Banana Pancakes Recipe – Cooking Stylish

Banana Pancakes Recipe – Cooking Stylish

Home made Banana Pancakes – that style like the perfect banana bread however in delicate and tender, syrup lined pancake kind!

Stack of homemade banana pancakes on a plate. Pancakes are topped with banana slices and maple syrup.

Straightforward Banana Pancakes

This straightforward recipe is made with a easy home made banana pancake batter and so they prepare dinner on the griddle in minutes. A fast breakfast that may depart you craving extra!

How usually do now we have ripe bananas sitting round questioning what to do with them?

A number of the basic methods we use them are in banana bread or to freeze and toss in a smoothie, however one other manner I like to make use of them up is for morning pancakes.

My complete household loves these and we love to change them up with different toppings (my youngsters like utilizing contemporary berries and peanut butter to make a foolish face!). I prefer to plate mine with Greek yogurt, contemporary fruit, and a easy drizzle of maple syrup.

These fluffy banana pancakes have nice taste and are so good it’s possible you’ll even end up consuming them plain on the go!

Don’t toss these overripe bananas simply but—take these banana slices and put them to nice use! Who might resist?

Ingredients used to make banana pancakes.Ingredients used to make banana pancakes.

Banana Pancakes Elements

For this recipe you’ll want:

  • Milk
  • Lemon or plain vinegar
  • All objective flour
  • Granulated sugar
  • Baking powder and baking soda
  • Salt
  • Melted butter
  • Eggs
  • Overripe bananas
  • Cinnamon (optionally available)

Scroll beneath for ingredient quantities, instructions and print choice.

Mashing bananas with a fork on a cutting board.Mashing bananas with a fork on a cutting board. Collage of 6 images showing the steps of preparing banana pancake batter and cooking pancakes on the griddle.Collage of 6 images showing the steps of preparing banana pancake batter and cooking pancakes on the griddle.

Find out how to Make the Greatest Banana Pancakes

  1. Combine milk and lemon: In a medium mixing bowl whisk collectively milk and lemon or vinegar, let relaxation 3 minutes.
  2. Preheat cookware: Preheat an electrical griddle over medium-high warmth or a big non-stick skillet over medium set on the range.
  3. Whisk dry components: In a mixing bowl whisk collectively flour, sugar, baking powder, baking soda, and salt (and cinnamon if utilizing). Make a nicely within the middle of the combination, and put aside.
  4. Mix moist components: To take advantage of combination add eggs, melted butter, and mashed bananas and blend to mix.
  5. Combine moist and dry components collectively: Pour the milk combination into the middle of the flour combination. Whisk simply till mixed.
  6. Ladle batter onto griddle: Scoop batter at 1/3 cup at a time and pour onto calmly greased griddle. If the batter is thick you may unfold and spherical out barely utilizing the underside of the measuring cup.
  7. Cook dinner by means of: Cook dinner till bubbles start to seem on the highest floor and the underside is golden brown. Flip and proceed to prepare dinner till the alternative aspect is golden brown. Serve straight away for the fluffiest outcomes.

Find out how to Preserve Them Heat

If wanted you may maintain the pancake stack heat in a 200-degree oven.

Different Banana Pancake Recipes

On the lookout for a couple of different methods to organize them? Attempt one in every of these choices:

Banana Nut Pancakes

  • Add 3/4 cup chopped walnuts or pecans to the pancake batter (combine in with the dry components).
  • Prime with a couple of tablespoons of the chopped nuts and almond butter.

Wholesome Banana Pancakes

  • Substitute white complete wheat flour for the all-purpose flour.
  • Omit sugar.
  • Exchange butter with 2 Tbsp gentle olive oil.

Banana Pancakes with Pancake Combine

  • Exchange flour, baking soda and baking powder with 1 1/2 cups pancake combine.
  • Scale back butter to 1 Tbsp.

Dairy Free Banana Pancakes

  • Use dairy free milk comparable to almond milk.
  • Exchange butter with coconut oil.

No Egg Banana Pancakes

  • If there’s an egg allergy you may simply omit the eggs, the banana mash will adequately bind the components.The pancakes received’t be fairly as fluffy, and could have a chewier texture however will nonetheless be scrumptious.

Add Blueberries or Chocolate Chips

  • Combine 1 1/2 cups contemporary blueberries or 3/4 cup chocolate chips in when combining moist and dry components.

Banana pancakes topped with nuts, banana slices, coconut and maple syrup on a serving plate.Banana pancakes topped with nuts, banana slices, coconut and maple syrup on a serving plate.

Topping Concepts for Banana Pancakes

The topping choices are limitless however listed below are some concepts to get you began:

  • coconut syrup (I make this however use 1 tsp coconut extract as a substitute of vanilla extract), macadamia nuts and shredded coconut (Hawaiian type)
  • Nutella
  • strawberry syrup and whipped cream
  • maple syrup or honey
  • cream cheese glaze
  • sliced contemporary bananas (or caramelized bananas) and walnuts
  • ​A pinch of powdered sugar

Can I Freeze Them?

Sure. I’ve truly acquired a batch within the freezer proper now. Simply maintain items of parchment paper between every pancake and retailer in an hermetic container.

Suggestions

  • Use nicely ripened bananas for a extra developed, sweeter taste. Keep away from these with inexperienced or simply yellow peels, they need to be spotty however not black and beginning to rot.
  • Don’t neglect to begin with a preheated griddle. Pancakes don’t prepare dinner up the identical if they begin cooking on a chilly pan or griddle.
  • Don’t over-mix the batter. A key to fluffy pancakes is at all times to only combine dry components in till blended and barely lumpy.

Extra Tasty Pancake Recipes to Attempt

16 Fast & Straightforward 30 Minute Recipes! (plus weekly recipe updates)

Stack of banana pancakes on a plate. Pancakes are topped with banana slices and maple syrup.Stack of banana pancakes on a plate. Pancakes are topped with banana slices and maple syrup.

Banana Pancakes

The proper manner to make use of up overripe bananas! These style like banana bread however in tender and fluffy, syrup lined pancake kind. Scrumptious!

Servings: 12 pancakes

  • In a medium mixing bowl whisk collectively milk and lemon or vinegar, let relaxation 3 minutes.

  • Preheat an electrical griddle or massive non-stick skillet over medium-high warmth.

  • In a mixing bowl whisk collectively flour, sugar, baking powder, baking soda and salt. Make a nicely within the middle of combination, put aside.

  • To take advantage of combination add eggs, melted butter, and mashed bananas and blend to mixed.

  • Pour milk combination into middle of flour combination. Whisk simply till mixed, batter will probably be lumpy and that is good (meaning it isn’t over-mixed).

  • Scoop batter at 1/3 cup at a time and pour onto calmly greased griddle. If batter is thick you may unfold spherical out barely utilizing backside of the measuring cup.

  • Cook dinner till bubbles start to seem on the highest floor and backside is golden brown. Flip and proceed to prepare dinner till reverse aspect is golden brown. Switch to a cooling rack (if wanted you may maintain heat in a 200 diploma oven, although they’re fluffiest served simply after cooking).

  • Serve heat with toppings of selection.

  • Buttermilk could also be substituted for milk and lemon.

Combine in or toppings concepts, attempt including:

  • Mini chocolate chips
  • Add 1 tsp cinnamon to batter
  • Chopped pecans, walnuts or macadamia nuts
  • Shredded coconut
  • End with coconut syrup, buttermilk syrup or maple syrup

Further mix-ins and toppings not included in vitamin estimate.

Diet Information

Banana Pancakes

Quantity Per Serving

Energy 131
Energy from Fats 36

% Each day Worth*

Fats 4g6%

Saturated Fats 2g13%

Ldl cholesterol 45 mg15%

Sodium 151mg7%

Potassium 187mg5%

Carbohydrates 19g6%

Fiber 1g4%

Sugar 5g6%

Protein 3g6%

Vitamin A 174 IU3%

Vitamin C 2mg2%

Calcium 65mg7%

Iron 1mg6%

* P.c Each day Values are primarily based on a 2000 calorie eating regimen.

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