Breakfast Hash – Cooking Stylish

Breakfast Hash – Cooking Stylish

Breakfast Hash – Made with pre-shredded hash brown potatoes, wealthy eggs and ham, flavorful cheddar, contemporary bell pepper, onion and herbs. It’s a comforting, casserole-like, all cooked in a single skillet, homestyle dish that everybody will love!Photo: Serving of breakfast hash on a white ceramic plate with oranges to the side. Hash is made with shredded hash browns, ham, eggs, bell pepper, parsley and onion.

Straightforward Breakfast Hash

It is a improbable savory breakfast but additionally makes a superb dinner too! It’s extremely straightforward and completely hearty and satisfying.

Really it’s simply stick-to-your-ribs good meals!

It’s additionally a flexible recipe with plenty of choices to swap out components (corresponding to utilizing cooked sausage instead of ham) or add seasonings you take pleasure in (corresponding to cajun seasoning).

It could quickly develop into a type of recipes that you simply’re household enjoys a lot you’ll have it memorized. And there’s actually not a complete lot to it, just a few primary components you may at all times preserve stashed in your fridge.

If you happen to actually need to go all out pair it with buttermilk pancakes – completed with blueberry syrup and whipped cream in fact!

Photo: Egg and hash brown breakfast hash shown in a black cast iron skillet resting on a marble surface. A green cloth is shown to the side. Orange juice and ketchup are shown as serving suggestions.Photo: Egg and hash brown breakfast hash shown in a black cast iron skillet resting on a marble surface. A green cloth is shown to the side. Orange juice and ketchup are shown as serving suggestions.

Breakfast Hash Recipe Elements

  • Butter
  • Refrigerated shredded hash brown potatoes
  • Cooked ham
  • Pink bell pepper
  • Yellow onion
  • Eggs
  • Salt and pepper
  • Cheddar cheese
  • Parsley

Scroll down for quantities, full recipe and print choice.

Photo: Ingredients shown that are used to make breakfast hash. Includes packaged shredded hash browns, bell pepper, cheddar cheese, eggs, butter, onion, ham, parsley, salt and pepper.Photo: Ingredients shown that are used to make breakfast hash. Includes packaged shredded hash browns, bell pepper, cheddar cheese, eggs, butter, onion, ham, parsley, salt and pepper. Collage of four photos showing steps of making breakfast hash.Collage of four photos showing steps of making breakfast hash.

Easy methods to Make Breakfast Hash

  1. Soften butter in scorching skillet: Soften 3 Tbsp butter in a 12-inch forged iron skillet (or different heavy skillet) over medium-high warmth.
  2. Saute pepper and onion: Add bell pepper and onion and saute 3 minutes.
  3. Brown hash browns: Toss potatoes in with the bell pepper combination then unfold into a good layer, season with salt and pepper to style. Let prepare dinner tossing solely often till beginning to brown about 6 to 7 minutes.
  4. Warmth ham in combination, push combination to facet: Toss in ham and prepare dinner till potatoes are tender, about 3 minutes longer. Push potatoes to at least one facet of the pan. Scale back warmth to low.
  5. Pour in eggs and scramble: Soften remaining 1/2 Tbsp butter in empty half of skillet then pour in eggs. Season with salt and pepper and prepare dinner and scramble till eggs are simply set and now not runny.
  6. Add cheese: Toss mixtures collectively, sprinkle with cheese and toss just some occasions.
  7. End with parsley: Sprinkle with parsley and serve heat.

Collage of four photos showing continued steps to making breakfast hash in a cast iron skillet.Collage of four photos showing continued steps to making breakfast hash in a cast iron skillet. Photo: Completed breakfast hash in a skillet.Photo: Completed breakfast hash in a skillet.

Variations

  • Use cooked sausage or chorizo instead of ham. Begin with about 12 oz, then prepare dinner and crumble in a skillet (earlier than starting with this recipe) till it’s cooked by means of and drain fats – or use the fats instead of butter.
  • Add different greens corresponding to spinach, mushrooms, tomatoes and so forth.
  • Attempt with different good melting cheeses corresponding to Swiss, provolone, Muenster and so forth.
  • Sprinkle with spices to style. Cajun seasoning is an effective choice or single spices corresponding to paprika, garlic powder or cayenne pepper.
  • Use olive oil instead of butter if most popular.
  • Commerce yellow onion for purple onion and even inexperienced onions.
  • Add diced avocado over servings.
  • Use the breakfast hash as filling in breakfast tacos. Simply add salsa or pico de gallo!
  • I choose the shredded hash brown potatoes however the cubed potatoes ought to work nice too. If you happen to can’t discover the refrigerated hash browns frozen ought to work as properly, simply observe their particular cooking pointers.

Storage and Reheating Directions

  • When you’ve got leftovers retailer within the fridge in an hermetic container as much as 3 days.
  • Reheat particular person parts within the microwave on a microwave secure plate on 50% energy till heated by means of.

Photo: Breakfast hash shown close up in a cast iron skillet.Photo: Breakfast hash shown close up in a cast iron skillet.Photo: Breakfast hash shown on a serving plate from above.Photo: Breakfast hash shown on a serving plate from above.

Extra Traditional Breakfast Favorites to Attempt

16 Fast & Straightforward 30 Minute Recipes! (plus weekly recipe updates)

Photo: Serving of breakfast hash on a white ceramic plate with oranges to the side. Hash is made with shredded hash browns, ham, eggs, bell pepper, parsley and onion.Photo: Serving of breakfast hash on a white ceramic plate with oranges to the side. Hash is made with shredded hash browns, ham, eggs, bell pepper, parsley and onion.

Breakfast Hash

Made with pre-shredded hash brown potatoes, wealthy eggs, flavorful cheddar, contemporary bell pepper, onion and herbs. It is a comforting, casserole-like, all cooked in a single skillet, homestyle dish that everybody will love!

Servings: 4

Prep15 minutes

Cook dinner20 minutes

Prepared in: 35 minutes

  • Soften 3 Tbsp butter in a 12-inch forged iron skillet (or different heavy skillet) over medium-high warmth.

  • Add bell pepper and onion and saute 3 minutes.

  • Toss potatoes in with the bell pepper combination then unfold into a good layer, season with salt and pepper to style. Let prepare dinner tossing solely often till beginning to brown about 6 to 7 minutes.

  • Toss in ham and prepare dinner till potatoes are tender, about 3 minutes longer. Push potatoes to at least one facet of the pan. Scale back warmth to low.

  • Soften remaining 1/2 Tbsp butter in empty half of skillet then pour in eggs. Season with salt and pepper and prepare dinner and scramble till eggs are simply set and now not runny.

  • Toss mixtures collectively, sprinkle with cheese and toss just some occasions.

  • Sprinkle with parsley and serve heat.

  • *Most all ham from the grocery retailer might be pre-cooked so that you should not have to prepare dinner it earlier than hand. Simply verify the packaging label. I like to make use of ham from a leftover ham roast or a ham steak.
  • If desired serve with ketchup or scorching sauce.

Diet Details

Breakfast Hash

Quantity Per Serving

Energy 510
Energy from Fats 270

% Day by day Worth*

Fats 30g46%

Saturated Fats 14g88%

Trans Fats 1g

Ldl cholesterol 369mg123%

Sodium 1018mg44%

Potassium 839mg24%

Carbohydrates 31g10%

Fiber 3g13%

Sugar 3g3%

Protein 29g58%

Vitamin A 2713IU54%

Vitamin C 84 mg102%

Calcium 233mg23%

Iron 4mg22%

* % Day by day Values are primarily based on a 2000 calorie eating regimen.

Leave a comment

Your email address will not be published. Required fields are marked *