Raspberry Cheesecake Mousse – oh my are these good! They’re bursting with vibrant, contemporary raspberry taste and so they have that gentle and creamy, completely clean and silky mousse texture that I can by no means get sufficient of. Make these for a chic Valentine’s Day dessert!
I initially made these with strawberries once I had an enormous household get-together at my home and determined to strive a dessert I’d by no means made earlier than. I really like strawberries, however it ended up not having sufficient taste for me (even after simmering and lowering the strawberries to pay attention the strawberry taste) so I ended up having so as to add a strawberry sauce to the highest of them. Strawberry Cheesecake Mousse was good, simply inferior to I knew raspberry can be! Plus, they took extra effort to get the flavour we would have liked—I choose one thing simpler.
Raspberry Cheesecake Mousse
These nonetheless have a couple of steps with all their layers however the result’s so price it! My husband stated they reminded him of his favourite contemporary raspberry shake, and that’s what I really like a lot about these—the contemporary raspberry taste in them.
I believe raspberry works a little bit higher than strawberries as a result of they’ve a stronger taste, but in addition as a result of they’re barely extra tart. Mixed with the sweetness of the cheesecake, it’s excellent!
These are the proper dessert to welcome summer season or for Mom’s Day, each of that are not too far across the nook. I don’t know of anybody who wouldn’t love these! I do know I’ll be eager to make them greater than I ought to this summer season :). A lot goodness in a single little dessert cup!
Aren’t these Azaleas fairly? I really like that they’re almost the identical shade because the mousse. If solely I may get them to outlive longer than 2 weeks in my home. Does anybody know any methods?
Raspberry Cheesecake Mousse
A very scrumptious deal with! These irresistible mousse cups are layered with a no-bake graham cracker crust and a decadent cheesecake flavored mousse made with contemporary raspberries, cream and cream cheese. What extra may you need in a dessert!
Servings: 10
Mousse
- 15 oz (3.5 cups) contemporary raspberries
- 2 tsp gelatin powder
- 3 Tbsp (45ml) chilly water
- 1 1/2 cups (355ml) heavy cream
- 12 oz (340g) cream cheese, softened
- 2 1/4 cups (260g) powdered sugar, divided
- 1 tsp vanilla extract
- Crimson meals coloring, elective
-
For the mousse: Pulse raspberries in a meals processor till effectively pureed. Pressure puree by a high quality mesh strainer right into a bowl to take away seeds (it is best to have 1 1/3 cups puree). Put aside.
-
Pour 3 Tbsp water right into a small microwave secure bowl, sprinkle gelatin evenly over water then let relaxation 5 minutes.
-
Warmth gelatin combination in microwave on excessive energy for 30 seconds. Take away and whisk for 1 minute, let cool 4 minutes till simply heat (do not let it cool utterly or it could begin to set).
-
Between phases of gelatin resting put together whipped cream and cream cheese combination as listed right here – In a medium mixing bowl utilizing an electrical hand mixer whip heavy cream on excessive velocity till tender peaks kind.
-
Add in 1/4 cup powdered sugar and whip till stiff peaks kind (simply shake extra from beater blades, no want to clean for subsequent step).
-
In a separate giant mixing bowl utilizing hand mixer, mix cream cheese and a pair of cups powdered sugar till mixed. Add in vanilla and crimson meals coloring if utilizing (I believe I used about 14 drops liquid coloring) and blend till mixed.
-
Enhance to excessive velocity and whip till gentle and fluffy about 2 minutes. Combine in strained raspberry puree and add in lukewarm gelatin/water combination and blend till effectively mixed.
-
Fold in 1/3 of the whipped cream combination, then add remaining and fold simply till mixed. Switch to fridge whereas making ready crust layer (do not chill longer than half-hour you don’t need it to set).
-
For the crust: In a medium mixing bowl stir collectively graham cracker crumbs and sugar. Pour in butter and utilizing a fork, stir till evenly moistened. Divide combination amongst 10 dessert cups and frivolously press into a fair layer.
-
Working in batches add mousse to a piping bag fitted with a big spherical tip and pipe over crust layer in cups. Repeat with remaining mousse. Cowl cups with plastic wrap and chill in fridge 3 hours till set.
-
Elective toppings: In a medium mixing bowl utilizing an electrical hand mixer whip heavy cream till tender peaks kind, add in sugar and whip till stiff peaks kind.
-
Switch to a piping bag fitted with a big star tip then pipe cream over mousse. Add 1 – 2 raspberries to every then garnish with mint leaves.
Vitamin Information
Raspberry Cheesecake Mousse
Quantity Per Serving
Energy 537
Energy from Fats 333
% Day by day Worth*
Fats 37g57%
Saturated Fats 21g131%
Ldl cholesterol 122mg41%
Sodium 211mg9%
Potassium 172mg5%
Carbohydrates 48g16%
Fiber 3g13%
Sugar 36g40%
Protein 5g10%
Vitamin A 1390 IU28%
Vitamin C 11.5mg14%
Calcium 89mg9%
Iron 0.9mg5%
* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.
