Mint Chip Cheesecake Mousse is a superbly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! A recipe that’s certain to impress and a dessert wish to make each time a special day rolls round.
Mint Chip Cheesecake Mousse
Are you able to inform? I sort of have a factor for cheesecake mousse/no bake cheesecakes/something remotely associated to cheesecake. It’s true, I’m completely obsessed!
I really like the mint chocolate chip mixture so it solely is smart to mix that with cheesecake. I considered doing a baked cheesecake with these flavors however I really like these elegant particular person servings and I additionally love the feel of a whipped up mousse. In case you are on the lookout for a dessert to make this weekend (or for any upcoming vacation or celebration) make these! They’re irresistibly superb to say the least!
Extra Cheesecake Mousse Recipes!
Way back I shared a plain Cheesecake Mousse (which is sweet with raspberry sauce listed, salted caramel sauce or chocolate sauce), I’ve shared these No Bake Pumpkin Cheesecakes with Salted Caramel Sauce, these No Bake Cheesecake Bars with Contemporary Blueberry Sauce, then extra not too long ago I shared a Lemon Cheesecake Mousse and a Raspberry Cheesecake Mousse…and now onto this spectacular Mint Chip Cheesecake Mousse!
Mint Chip Cheesecake Mousse
A wonderfully melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! A recipe that is set to impress and a dessert wish to make each time a special day rolls round.
Servings: 8
- 13 (150g) common Oreos, finely crushed in a meals processor
- 2 Tbsp (28g) butter, melted
- 2 Tbsp (30ml) chilly water
- 1 1/2 tsp gelatin powder
- 1 1/2 cups (350ml) heavy cream
- 2 (8 oz) pkg. cream cheese, softened
- Inexperienced and yellow meals coloring (optionally available)
- 1 tsp mint extract*
- 1/2 tsp peppermint extract
- 1 1/2 cups (200g) powdered sugar, divided
- 1 (3.5 oz) bar good high quality semi-sweet chocolate, finely chopped (or extra to style)
- Sweetened whipped cream, mint leaves and finely chopped chocolate for garnish (optionally available)
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In a mixing bowl stir collectively crushed Oreos and butter, divide combination amongst 8 small dessert cups and gently press into a good layer.
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Add water to a small bowl then sprinkle gelatin evenly over high, let relaxation 5 – 10 minutes.
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In the meantime, pour heavy cream right into a medium mixing bowl and whip till comfortable peaks type. Add 1/4 cup (35g) of the powdered sugar and whip till stiff peaks type (shake extra on beater blades into bowl, no must rinse), put aside.
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Add cream cheese to a separate mixing bowl and blend with electrical hand mixer till easy and fluffy, about 2 minutes. Add remaining 1 1/4 cups (164g) powdered sugar and blend till mixed.
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Add in mint and peppermint extract, and meals coloring if utilizing** and blend till mixed, put aside.
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Warmth gelatin combination in microwave on excessive energy for 30 seconds then take away and whisk 1 minute to make sure it dissolves properly.
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Let cool 3 minutes (not longer or it could begin to set) then pour gelatin combination into cream cheese combination and instantly mix with hand mixer to mixed.
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Add whipped cream combination and chopped chocolate to cream cheese combination and fold simply till evenly mixed.
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Pour combination in batches right into a piping bag and pipe mousse over Oreo crust layer (or simply spoon it into cups). Chill 3 hours.
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Serve chilled and if desired (simply earlier than serving) pipe sweetened whipped cream over high, garnish with mint and chopped chocolate.
- *For those who do not wish to buy each the mint and peppermint extract you may simply use 3/4 tsp of the peppermint extract. I simply choose the mix of the 2.
- **I used about 16 drops inexperienced and eight drops yellow – only a generic model however they’re in all probability all about the identical.
Diet Info
Mint Chip Cheesecake Mousse
Quantity Per Serving
Energy 621
Energy from Fats 414
% Day by day Worth*
Fats 46g71%
Saturated Fats 26g163%
Ldl cholesterol 130mg43%
Sodium 307mg13%
Potassium 219mg6%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 38g42%
Protein 5g10%
Vitamin A 1490 IU30%
Vitamin C 0.2mg0%
Calcium 96 mg10%
Iron 2.5mg14%
* % Day by day Values are based mostly on a 2000 calorie weight-reduction plan.