Oat Flour Pancakes – Cooking Elegant

Hearty Oat Flour Pancakes – tender, flavorful, fluffy pancakes made with nutritious oat flour, buttermilk, and a touch of butter. These have been a household favourite for over a decade!

The Finest Oat Flour Pancakes!

These oaty pancakes have been a go-to breakfast for us on weekends, holidays, and lazy days. We’ve even began freezing them so we will have them throughout our busiest days.

Likelihood is they’ll be a breakfast you crave on a regular basis! They make an important dinner or noon snack too.

Identical to most different pancake recipes, these are a breeze to make. Simply whisk the dry substances, adopted by the moist substances, mix the 2 mixtures, then pour parts onto a scorching griddle (or skillet when you’re old style!). And after a couple of brief minutes, you’ve obtained a wonderfully cozy and comforting breakfast!

What to Serve Over These Pancakes

There are countless methods to prime them however listed below are a couple of concepts to get you began:

Oat Flour Pancakes Recipe Elements

• 1 1/4 cups (150g) oat flour (scoop and degree to measure)
• 1 1/4 cups (175g) all-purpose flour (scoop and degree to measure)
• 2 Tbsp (24g) sugar
• 2 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2/3 cup milk (something however skim)
• 2 giant eggs
• 3 Tbsp unsalted buttermelted

Find out how to Make Oat Flour Pancakes

1. Preheat an electrical griddle (I like this massive one) over medium warmth (about 350 to 375 levels).
2. Whisk dry substances: In a big mixing bowl whisk collectively oat flour, all-purpose flour, sugar, baking powder, baking soda, and salt till effectively blended. Make a effectively within the middle of the combination.
3. Whisk moist substances: In a separate mixing bowl whisk collectively buttermilk, milk, eggs, and butter.
4. Mix mixtures: Pour moist combination into dry combination then whisk simply till mixed (batter ought to be barely lumpy with bubbles).
5. Ladle pancake batter onto griddle: Grease the griddle calmly with non-stick cooking spray or a tablespoon of butter rubbed onto the pan. Pour about 1/3 cup batter onto the griddle at a time (leaving a little bit of area between rounds).
6. Prepare dinner by means of: Prepare dinner till golden brown on the underside, about 2 minutes. Then flip to the other facet and cook dinner till golden brown on the underside.
7. Repeat course of: Switch to a wire rack and repeat the method with the remaining batter. Serve heat with desired topping.

Storage and Reheating

• Let leftover pancakes cool then retailer in an hermetic container or gallon-size resealable bag.
• Place a sheet of parchment paper between layers of oatmeal pancakes to maintain them from sticking collectively within the fridge.
• Refrigerate for 3 days or freeze for as much as 3 months.
• Reheat pancakes within the microwave (1 or 2 at a time), on a baking sheet within the oven, or reheat in a countertop toaster oven.

Doable Substitutes and Variations

• Add recent blueberries, raspberries, diced bananas, shredded coconut, chocolate chips, or chopped walnuts or pecans to the pancake batter.
• Combine in spices similar to cinnamon, chai spice, or pumpkin pie spice.
• Taste them with almond extract, lemon zest, or vanilla extract.
• You possibly can substitute white complete wheat flour or wheat pastry flour for the all-purpose flour for extra complete grains. I’ve heard of some individuals making their very own oat flour utilizing a blender to get their desired texture, so you could possibly additionally attempt that mix (although I’ve solely tried store-bought oat flour).
• For gluten-free pancakesyou can too attempt coconut flour pancakes or almond flour pancakes.
• Use a sugar substitute similar to honey, actual maple syrupor monk fruit sweetener. If utilizing a liquid sweetener cut back milk by 1 Tbsp.
• For a more healthy possibility, you could possibly use olive oil instead of butter (cut back milk by 1 Tbsp because it’s a runnier fats than butter).
• Do NOT use the buttermilk substitute for this recipe (which is milk and vinegar, apple cider vinegar, or lemon juice) it’s not fairly thick sufficient and also you’ll have overly runny pancake batter. You possibly can experiment with Greek yogurt, which is able to nonetheless provide the tangy dairy taste and thickness.
• Equally, the milk ought to be as fatty as you may get for the fitting texture and thickness. Non-dairy milk like almond milk or soy milk merely can’t replicate the supposed taste of those pancakes. In case you’re dairy-free or vegan, you may attempt banana pancakes as an alternative.

What to Serve with These Pancakes

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