Chocolate Mousse Recipe – Cooking Stylish

The perfect Chocolate Mousse! Decadently creamy, mild and billowy, and indulgently chocolaty. This recipe is a staple for chocolate lovers in all places!

On the lookout for extra heavenly desserts? Then additionally strive my traditional Cheesecake, Chocolate Coated Strawberries, or Molten Chocolate Lava Desserts.

When there’s chocolate mousse this good being served there may be simply completely no resisting! Every chunk melts away in your mouth and that stage of unparalleled richness can’t be matched!

If solely it may qualify for breakfast. I may dwell on this scrumptious deal with, it’s all the time been one among my favorites!

The right of entirety for this mousse is straightforward and delicate whipped cream and skinny shavings of darkish chocolate. Not solely does it make it look elegant and add visually interesting variation but it surely simply compliments and finishes it off appropriately.

In fact that is no weight-reduction plan pleasant menu merchandise and low calorie dessert but it surely’s value each little bit of it. All issues sparsely.

Mousse Made with out Uncooked Eggs!

With this mousse recipe there’s no worries about meals borne sickness since there aren’t any uncooked eggs on this recipe. Right here we cook dinner the egg yolk combination to 160 levels to kill off any probably dangerous micro organism.

So it’s a dessert you don’t have to fret about serving to friends. Everybody will likely be smitten with this cup stuffed with chocolate bliss!

And it truly is much less intimidating to make than you could suppose. Just some easy steps, then the toughest half is the wait occasions whereas chilling, however the persistence is value it!

Components Wanted to Make Chocolate Mousse

You’ll solely want 5 components for this recipe!

• Heavy cream – this wealthy ingredient makes the mousse mild and fluffy and amazingly decadent.
• Egg yolks – this thickens up custard combination within the mousse and boosts richness.
• Granulated sugar – you may modify this barely to style.
• Vanilla extract – I often like so as to add a good quantity of vanilla to chocolate desserts. It compliments these flavors so properly.
• Bittersweet chocolate – use chocolate baking bars or different good high quality chocolate bars.
• Sea salt (non-obligatory) – common desk salt works high-quality too. You solely want so as to add a pinch or two, and actually it will possibly even be omitted. It simply picks up the flavors a bit.

The best way to Make Chocolate Mousse

• 1. Whip egg yolks and sugar: In medium mixing bowl utilizing an electrical hand mixer whip collectively egg yolks and granulated sugar on excessive velocity till pale and fluffy, about 2 minutes.

• 2. Warmth 3/4 cup cream: Heat 3/4 cup of the heavy cream in a 2-quart saucepan on the stovetop over low warmth till scorching.
• 3. Mood eggs with cream combination: Whereas whisking egg combination slowly pour in heat cream combination to mood egg yolks. Then pour mixed egg yolk and cream combination again into saucepan.
• 4. Prepare dinner combination to 160 levels: Prepare dinner over low warmth, whisking always, till combination thickens simply barely and reaches 160 levels on an prompt learn thermometer. Should you discover any clumps pressure by way of a sieve and return to saucepan.

• 5. Soften in chocolate: Off warmth add in chocolate and vanilla, stir till melted.
• 6. Let cool to room temp: Pour combination right into a clear medium bowl, cowl and chill, stirring about each 10 – quarter-hour till it reaches 70 levels (or now not heat), about 30 – 40 minutes complete.
• 7. Whip remaining cream, fold into chocolate combination: Whip remaining heavy cream till very stiff peaks kind. Fold whipped cream into chocolate combination till mixed.
• 8. Divide combination amongst dessert cups, chill: Pipe or spoon into dessert cups. Chill 2 hours. High with sweetened whipped cream if desired and garnish with shaved or grated chocolate.

The best way to Retailer Mousse:

Preserve mousse within the fridge. It’s best served chilly but when it has been refrigerated in a single day, for a softer consistency you may let it sit at room temperature for about half-hour earlier than serving.

How Lengthy Does This Mousse Preserve?

It ought to preserve nicely for about 3 days within the fridge, it’s going to lose a few of it’s quantity (that air whipped into the cream) however the style will stay the identical.

Can I Use This Mousse for Cake?

This mousse also needs to work nicely added to desserts, I’d add it as a topping slightly than a filling.

Ideas:

• Don’t skip the tempering step (when whisking heat combination into egg yolks) this retains them from scrambling. Additionally as soon as in pan you should whisk always to keep away from lumps and scrambling.
• Should you do find yourself with just a few tiny lumps the sieve the combination earlier than including the chocolate.
• If chocolate doesn’t soften totally off warmth you may return to heat warmth and stir always to soften.
• Use actual chocolate and good high quality chocolate. It should solely style pretty much as good as what you set into it.
• For fluffiest whipped cream strive utilizing a relaxing bowl and beater blades when whipping.
• Don’t let chocolate combination chill by way of, it ought to simply get about to room temp (70 levels). Cool sufficient that it doesn’t soften the whipped cream however not so chilly the chocolate begins to harden and combination finally ends up clumpy when folding within the cream.
• Chill completed mousse earlier than serving for excellent texture and refreshing style.

Variations:

• With this recipe you need to use semi-sweet or bittersweet chocolate relying on how robust you’d just like the chocolate taste to be. Even darkish like 70% in case you prefer it daring would work.
• You may modify sugar quantity barely to style. Persist with granulated sugar right here to sweeten.
• Strive with a bit of peppermint extract for a festive taste and end with high-quality crushed peppermint candies or add coconut extract to the whipped cream and end with high-quality coconut.
• End with a garnish of high-quality chopped slivered almonds or macadamia nuts for one more layer of decadence and texture.
• Typically I serve these in mini cups and make 12 servings as a substitute of 6. A enjoyable measurement deal with for events.

Extra Mousse Recipes You’ll Love!

Recipe impressed by Connoisseur and Betty Crocker