Key Lime Pie Recipe – Cooking Stylish

My favourite Key Lime Pie! It’s deliciously wealthy and creamy because of the sweetened condensed milk and bitter cream and it has the right quantity of zesty, brilliant lime taste.

Every chew actually simply melts in your mouth. Simply make sure you end it with fluffy whipped cream for an over-the-top, extremely engaging dessert!

The Greatest Key Lime Pie Recipe!

Key lime pie is a superb dessert 12 months spherical however doesn’t one thing about it simply scream spring and summer season?

It’s so vibrant and refreshing and I really like that’s a simple to make pie that doesn’t require an entire lot of additional effort.

The easy filling comes collectively very quickly and its so good that it makes use of a graham cracker crust so that you don’t have to attend for dough to sit back and it doesn’t make the large floury mess everywhere in the counter (and the ground, and your garments should you’re a messy baker like me).

Plus, it’s a taste pairing that’s simply meant to be the way in which the honey graham cracker taste blends with the creamy lime taste is the right match.

The wonderful thing about this pie is that it fancy sufficient for the vacations nevertheless it’s simple sufficient for an after dinner weekend deal with. Any of the one year of the 12 months are the right day to make this decadently luscious pie!

Watch the Key Lime Pie Video!

Substances Wanted for Straightforward Key Lime Pie

• Graham crackers – for the crust. I choose the flavour of Honey Maid model.
• Granulated sugar – used to sweeten the crust and the whipped cream.
• Unsalted butter – to moisten the crust and assist maintain it collectively.
• Egg yolks – to assist set the pie.
• Recent limes – for brilliant key taste. You’ll use each the zest and juice so zest the limes earlier than you chop into them. Key limes or Persian limes work effective.
• Sweetened condensed milk – basic ingredient used so as to add richness and sweetness.
• Bitter cream – for extra wealthy taste and creaminess.
• Heavy cream – this provides the right end to the pie, don’t omit it and be happy to double it!

Learn how to Make Key Lime Pie from Scratch

Put together the graham cracker crust:

• 1. Preheat oven to 350 levels.
• 2. For the crust, in a meals processor pulse graham crackers to effective crumbs (or alternately place graham crackers in a gallon measurement resealable bag, seal bag then finely crush utilizing a rolling pin).
• 3. In a mixing bowl stir collectively graham cracker crumbs and sugar then combine in butter utilizing a fork, combination ought to seem evenly coated.

Bake the Crust:

• 4. Pour combination right into a 9-inch pie dish (not deep dish) and unfold and press into an excellent layer alongside backside and edges of pie (you gained’t must go all the means up the sting, go away about 1/3-inch).
• 5. Bake crust in preheated oven till golden brown, about 11 – 13 minutes. Take away from oven and permit to chill fully. If crust bubbles up in locations press it down with a cup.
• 6. Cut back oven temperature to 325 levels.

Make the Filling:

• 7. For the important thing lime pie filling, in a mixing bowl whisk collectively egg yolks and lime zest.
• 8. Stir in sweetened condensed milkthen combine in lime juice and bitter cream till properly blended.
• 9. Set combination apart to relaxation quarter-hour (this permits it time to thicken earlier than pouring into the crust).

Bake the Pie:

• 10. Pour into cooled crust and unfold out evenly.
• 11. Bake pie preheated oven till almost set15 – 16 minutes (pie ought to jiggle simply barely).
• 12. Take away from oven and permit to cool pie on a wire rack half-hour, then chill in fridge 4 hours.

Put together the Whipped Cream Topping:

• 13. For the whipped topping, in a mixing bowl (ideally one which has been chilled in freezer 5 minutes) utilizing an electrical hand mixer, whip heavy cream and sugar till stiff peaks kind (you’ll be able to combine even a bit of farther from right here for good sturdy peaks).
• 14. Pipe whipped topping over primegarnish with lime wedges if desired and reduce into slices.

How Ought to It Be Saved?

Due to the dairy and fruit juice within the pie needs to be saved within the fridge. It ought to hold properly in there for just a few days.

Can You Make Key Lie Pie with Common Persian Limes?

Both sort of limes works good right here. They style so related that I don’t discover it essential to squeeze 40 mini key limes (or no matter it takes to get that a lot juice), the common Persian limes work simply as properly.

Can I Use a Retailer-Purchased Pie Crust?

A store-bought crust ought to work nice right here as properly however you could have just a few additional tablespoons of filling.

Ideas for Excellent Key Lime Pie

• Don’t use a cheese grater to zest the limes. Use a zester and press gently when zesting so that you don’t get any of the white pith of the lime. That white pith would make the pie bitter.
• Use contemporary juicy limes. When choosing limes search for bigger ones and provides them a squeeze, they need to have some give and never be arduous as rocks. Juicier limes will imply much less work.
• Don’t use bottled lime juice. It wouldn’t be wherever close to nearly as good as contemporary.
• Let the pie chill absolutely so it units up correctly. Plus when it’s absolutely chilled by it’s so refreshing.

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Recipe initially shared March 2015, photographs up to date March 22, 2019.