The proper Candy Potato Pie recipe! Made with a young and flaky, buttery pie crust and a evenly spiced, completely sweetened, browned butter candy potato pie filling.
Then you have got your option to prime with sweetened whipped cream or a toasted do-it-yourself marshmallow topping! That is how we have a good time the vacations!
Candy Potato Pie
In case you like pumpkin pie you’ll love candy potato pie. They’re very related in style however this recipe is made with contemporary, baked candy potatoes (as a substitute of canned pumpkin) and it contains browned butter so you understand it’s going to be good!
There are just a few steps to the method of creating it but it surely’s price each step when you get to style this luscious pie.
So What Makes the Finest Candy Potato Pie Recipe?
So I discovered just a few issues in testing and creating this recipe:
- Blind baking the crust will preserve you from ending up with a gentle and gooey pie crust.
- Utilizing baked candy potatoes as a substitute of boiled candy potatoes concentrates their taste relatively then ending up with water logged boiled candy potatoes.
- Browning the salted butter provides provides some depth of taste to the pie filling. Salted browned butter and candy potato had been made to go collectively (have you ever tried my browned butter mashed candy potatoes but?)
- Protecting it gentle on the spices lets the candy potato taste shine.
- I personally most popular the basic texture of utilizing mashed by hand candy potatoes vs. these pureed in a meals processor.
- The evenly caramelized taste of evaporated milk was most popular to the flavour of milk or cream.
- Tent pie crust edges with foil to forestall over-browning.
- And being cautious to not over-bake the pie prevented deep cracks from occurring (but when they do no massive deal, simply cowl with the topping).
That is simply my favourite candy potato pie recipe! And I choose the marshmallow topping for that nostalgic taste mixture, plus I really feel that’s what’s going to actually set it aside from pumpkin pie however be at liberty to make use of both whipped cream or marshmallow topping.
In case you use the marshmallow topping you’ll wish to put together and toast it when it’s time to serve (which is the one disadvantage), so it’s good and fluffy.
Candy Potato Pie Substances:
- Unbleached all-purpose flour – that is used to make the bottom of the pie crust. Normal bleached flour will work too if that’s what you have got, unbleached simply has higher taste.
- Granulated sugar and brown sugar – the white sugar is used within the pie crust so as to add a faint sweetness and the brown sugar is used for the filling. The added molasses of the brown sugar pairs completely with the candy potato taste.
- Salt – this brings out the flavors of the pie crust and filling so it doesn’t style flat.
- Unsalted and salted butter – unsalted butter is used within the pie crust (unsalted butter stays chilly higher), and salted butter for the filling. Salted browned butter tastes so a lot better than unsalted.
- Ice water – you’ll want to add plenty of ice to the water, stir and relaxation earlier than you employ it. This helps the butter keep chilly so you find yourself with a flaky crust.
- Candy potatoes – I like to make use of purple garnet selection. Different orange varieties work as effectively however don’t use white or purple candy potatoes.
- Evaporated milk – I like to make use of the small 5 oz. can so I don’t have leftover however in the event you solely have a bigger can that can work however you’ll want to measure quantity listed.
- Eggs – this helps bind the pie filling collectively and make a custard kind filling. They’re essential to the recipe.
- Cinnamon, nutmeg and ginger – with the ratios right here I like to recommend sticking with every separate spice relatively than utilizing a spice mix.
- Vanilla extract – this provides one other faint background taste within the pie. Use actual vanilla for finest taste.
Scroll down for full printable recipe.
Easy methods to Make Candy Potato Pie Filling:
- Put together pie crust dough. Chill, roll, form and chill. Blind bake.
- Bake candy potatoes till gentle.
- Brown butter.
- Put together filling and pour into crust.
How Lengthy to Bake Candy Potato Pie?
- Bake till pie edges are set and heart simply wiggles barely, this can take about 40 – 50 minutes at 350 levels.
- Let cool at room temperature 2 hours. Serve or chill (I choose it served chilly).
Can I Make It in Advance?
This pie may be made 1 day earlier than serving. Retailer within the fridge. Wait till the day of serving to arrange topping.
Can I Use Canned Candy Potatoes or Yams?
For finest taste and pie consistency I like to recommend utilizing contemporary candy potatoes. It’s virtually simply as straightforward, simply baking and scooping out the flesh – no peeling and chopping.
How do You Make Marshmallow Topping?
I take advantage of this recipe (topping portion) for Marshmallow topping. You’ll have sufficient for an enormous mound on the pie or sufficient so as to add to a second pie.
How Do You Make Whipped Cream?
All you’ll want to know to make the right batch of whipped cream for all of your pies may be discovered right here.
Extra Scrumptious Pie Recipes to Strive:
Candy Potato Pie
The proper Candy Potato Pie recipe! Made with a young and flaky, buttery pie crust and a evenly spiced, completely sweetened, browned butter candy potato pie filling. Then you have got your option to prime with sweetened whipped cream or a toasted do-it-yourself marshmallow topping!
Servings: 8
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To make crust: In a medium mixing bowl whisk collectively 1 cup flour, 2 tsp sugar and heaping 1/4 tsp salt. Add butter and reduce into combination utilizing a pastry blender till there are simply small pea dimension clumps of butter all through.
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Add ice water 1 Tbsp at a time and toss till combination is simply moistened and comes collectively in greater clumps. Collect combination right into a ball and form and press right into a easy, 6-inch spherical on a evenly floured floor. Cowl and refrigerate till dough is extra agency, about 60 minutes.
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Take away dough, roll out right into a 12-inch spherical on a evenly floured floor. Fold in half then into 1 / 4 or wrap round a rolling pin and switch to a 9-inch normal pie plate and unwrap. Match to plate, flute edges if desired.
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Refrigerate till effectively chilled about 1 hour or freeze for quarter-hour. In the meantime preheat oven to 400 levels.
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Line crust with a sheet of foil or parchment paper (cowl to edges), add dry beans, rice, sugar or pie weights to fill simply degree to the highest. Bake pie in preheated oven quarter-hour.
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Maintain all 4 corners of foil and take away beans. Prick backside of pie crust about 10 occasions. Return to oven and proceed to bake till it is beginning to dry, about 8 – 12 minutes longer. Take away crust and let cool on a wire rack.
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To bake candy potatoes: (You are able to do this step whereas the pie dough is chilling) prick candy potatoes as soon as on all sides with a fork. Wrap every potato individually in a sheet of foil. Place on a baking sheet.
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Bake candy potatoes in 400 diploma oven till very gentle all through when pierced with a knife or skewer, about 50 – 60 minutes (relying on their dimension). Let cool about half-hour till simply heat.
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To brown the butter: whereas candy potatoes are cooling brown the butter in a lightweight coloured medium skillet. To take action add butter to skillet, set over medium warmth and cook dinner, stirring often, till butter has a nutty aromatic scent and light-weight brown flecks. Cautious to not burn it. Switch butter to a dish to chill so it does not proceed to cook dinner and burn.
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To make candy potato pie filling: Warmth oven to 350 levels. Halve candy potatoes, scoop out flesh. Switch to a big mixing bowl and mash very effectively with a potato masher till practically easy. There needs to be 2 cups mashed candy potatoes.
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Add browned butter, evaporated milk, brown sugar, eggs, cinnamon, nutmeg, ginger, salt and vanilla. Utilizing an electrical hand mixer mix combination till mixed.
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Pour combination into ready pie crust. Place on a baking sheet, tent edges with foil. Bake in preheated oven till heart simply wiggles barely, about 40 – 50 minutes.
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Switch to a wire rack to chill 2 hours. Chill till able to serve. When serving prime with sweetened whipped cream or do-it-yourself marshmallow fluff if desired.
- Pie may be made 1 day upfront, retailer in fridge.
- Vitamin estimate doesn’t embrace topping.
Vitamin Details
Candy Potato Pie
Quantity Per Serving
Energy 438
Energy from Fats 207
% Every day Worth*
Fats 23.03g35%
Saturated Fats 14.05g88%
Ldl cholesterol 111.08mg37%
Sodium 318.64mg14%
Potassium 403.79mg12%
Carbohydrates 52.45g17%
Fiber 3.1g13%
Sugar 24.97g28%
Protein 4g8%
Vitamin A 12803.24IU256%
Vitamin C 2.38mg3%
Calcium 103.86mg10%
Iron 1.76mg10%
* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.