A copycat Starbucks Pink Drink recipe – and it’s even higher than the true deal! It’s made with chilled juice, creamy coconut milk, and vibrant strawberries and it’s completed with a small mountain of sweetened whipped cream to make it over-the-top scrumptious!
The Greatest Pink Drink Recipe!
My children’ newest obsession this 12 months is Starbucks pink drink. And I find it irresistible too, however not the worth tag. So naturally I got down to make it at house, and after a number of completely different makes an attempt, we’ve provide you with one we like even higher than the Starbucks model! Copycat recipes for the win!
It’s prepared in minutes and is actually one of the vital refreshing issues to take pleasure in on a scorching day.
You solely want a handful of elements, and also you’ll love that they’re issues you’ll be able to all the time hold available for when these cravings strike.
Do this and also you’ll see that it’s undoubtedly a staple summer time recipe that individuals of all ages will love!
Copycat Starbucks Pink Drink Recipe Elements
- 1 1/2 cups berry juicecomparable to Juicy Juice Berry or Juicy Juice Strawberry Kiwi, chilled
- 1/2 cups chilly water
- 2/3 cup canned coconut milkroom temperature or chilled
- 2 Tbsp sugar* or easy syrup
- 6 oz frozen strawberries (about 6 medium)
- 1 1/2 cups icefor serving
- 3 contemporary strawberries,** sliced, for garnish (elective)
- Thinly sliced orange peel, for garnish (elective)
- Inexperienced espresso extract or natural tea comparable to hibiscus (elective, keep away from if you need it caffeine-free)
Non-obligatory Whipped Topping Elements
- 1/2 cup heavy cream
- 1 Tbsp granulated sugar
- 1/4 tsp vanilla extract
Make a Pink Drink Recipe
- Make whipped topping if utilizing: Pour heavy cream, sugar and vanilla right into a medium mixing bowl or a 2 cup liquid measuring cup (if it’s broad sufficient for beater blades).
Utilizing an electrical hand mixer whip heavy cream on excessive velocity till stiff peaks kind. Put aside. - Mix elements in blender: To a excessive velocity blender add berry juice, coconut milk, chilly water, frozen strawberries and sugar. Cowl and mix till effectively strawberries are effectively pureed, about 30 seconds.
- Pour into glasses with ice: Divide ice amongst consuming glasses. Pour pink drink over ice. Spoon or pipe whipped topping over prime if utilizing and serve immediately, ideally with fancy straws.
Potential Substitutions for this Starbucks Copycat Recipe
- Recent strawberries will work within the blended drink portion. Simply change 1/2 cup water with 1 cup ice if utilizing contemporary.
- When you can’t discover berry or a strawberry juice mix then you would use white grape juice. Strawberry acai base will also be used.
- Strive substituting some raspberries for the strawberries. Pressure out the seeds earlier than serving.
- I’ve tried this with coconut milk beverage (in a bigger amount because it’s diluted) and it’s not fairly pretty much as good so if doable keep on with canned coconut milk and even 1/3 cup canned coconut cream and 1/3 cup extra water. This may be made dairy-free, however you’ll miss the cream!
- Honey may very well be used rather than the sugar. You’ll be able to regulate the quantity of sweetener (both sugar or honey) that’s used to style.
How Lengthy Does it Preserve?
- I’ve discovered that is greatest served shortly after making it.
- Although it does hold within the fridge for about 24 hours, stir effectively earlier than serving.
Extra Fruity and Refreshing Drink Recipes to Strive
Copycat Starbucks Pink Drink Recipe
Our household likes this much more than the true deal! It is made with chilled juice, creamy coconut milk, vibrant strawberries and it is completed with a small mountain of sweetened whipped cream to make it over-the-top scrumptious!
Servings: 3 servings (or 2 massive)
- 1 1/2 cups berry juice, comparable to Juicy Juice Berry or Strawberry Kiwi, chilled
- 2/3 cup canned coconut milk, room temperature or chilled
- 1/2 cups chilly water
- 6 oz (about 6 massive) frozen strawberries
- 2 Tbsp sugar*
- 1 1/2 cups ice, for serving
- 3 contemporary strawberries,** sliced, for garnish (elective)
Whipped Topping (elective)
For the whipped topping
-
Pour heavy cream, sugar and vanilla right into a medium mixing bowl or a 2 cup liquid measuring cup (if it is broad sufficient for beater blades).
-
Utilizing an electrical hand mixer whip heavy cream on excessive velocity till stiff peaks kind. Put aside.
For the pink drink
-
To a excessive velocity blender add berry juice, coconut milk, chilly water, frozen strawberries and sugar. Cowl and mix till effectively strawberries are effectively pureed, about 30 seconds.
-
Divide ice and sliced strawberries if utilizing amongst consuming glasses. Pour pink drink over ice. Spoon or pipe whipped topping over prime if utilizing and serve immediately.
- *Relying on the sweetness of the strawberries you might wish to regulate the sugar. You should utilize from 1 to three Tbsp sugar. Honey would work as effectively.
- **When you really need this to shine with strawberry taste I like so as to add 1/2 tsp of this pure strawberry taste.
- **A handful of freeze dried strawberries will work for garnish as effectively rather than the contemporary (should you went with frozen strawberries this could be a superb possibility as a result of they retailer longer than contemporary).
- When you choose to not use the heavy cream topping it should cut back energy by about 150 per serving.
- You can even use additional cream if you need a beneficiant quantity of topping. Go for 3/4 cup heavy cream, 1 1/2 Tbsp sugar, and 1/4 tsp vanilla.
Diet Details
Copycat Starbucks Pink Drink Recipe
Quantity Per Serving
Energy 356
Energy from Fats 207
% Each day Worth*
Fats 23g35%
Saturated Fats 16g100%
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 45 mg15%
Sodium 46mg2%
Potassium 323mg9%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 35g39%
Protein 3g6%
Vitamin A 600 IU12%
Vitamin C 34mg41%
Calcium 54mg5%
Iron 1mg6%
* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.