This Dutch Apple Pie is my all-time favourite apple pie! Made with a flaky selfmade pie crust, a deliciously flavorful apple pie filling and it’s completed with a candy and buttery streusel crumb topping. Pie doesn’t get any higher than this!
What’s Totally different about Dutch Apple Pie?
So what’s the distinction between a Dutch, French or American model apple pie? The standard American apple pies are all flakey, butter or shortening crust primarily based, with a crust enclosing the apple filling each above and beneath. Whereas Dutch apple pie is often coated in a candy crumb topping or coated in a lattice, and a French apple pie is available in a number of variations made with an egg primarily based cookie-like pastry dough, a puff pastry dough or a crumb topping. French apple pie additionally generally comprises raisins within the filling.
Enjoyable Historical past About Apple Pie
Do you know the primary apple pie dates again to a recipe recorded in England in 1381 (supply)? It included apples, pears, raisins, figs and saffron. Seems to be like this dessert has advanced fairly a bit, coming in lots of variations across the globe. However I believe it’s a timeless dessert that may stick round for a lot of extra centuries to return. It’s simply that good!
And the primary genuine Dutch apple pie dates again to a cookbook from the yr 1514 (supply). It was baked in a Dutch oven pan, made with a typical pie crust, smooth apples and many spices. It additionally included what we might now view as an odd technique: eradicating prime pie crust partway by baking and urgent the baked pie filling by a sieve, then stirring the pie with a wood spoon and including cream and baking to dry. How pie has modified!
My fashionable Dutch apple pie clearly just isn’t the identical as that very first recipe however it’s simply probably the greatest pies I’ve ever tasted! Each time I serve it it will get so many compliments. Perfection in each layer!
Watch the Video!
Substances for Dutch Apple Pie from Scratch:
- Unbleached all-purpose flour: That is utilized in every layer, the crust, the filling and the topping. Ideally used unbleached over bleached for finest taste.
- Granulated sugar and brown sugar: These sugars sweeten the pie, with out it it wouldn’t be a lot of a dessert.
- Salt: Add this to construct some taste within the crust and a touch within the topping.
- Unsalted butter: Right here’s one other ingredient thats added to all three layers of the pie. As a result of butter makes one of the best pies.
- Vanilla extract: You’ll be dreaming about this vanilla flavored crumb topping. Don’t skip the vanilla.
- Apples: Ideally use a mix of golden scrumptious and granny smith.
- Lemon: This brightens up the flavour of the apple layer and reduces browning.
- Cinnamon and nutmeg: What would apple pie be with out that heat cinnamon spice? I additionally love a touch of nutmeg too as a result of why not?
- Ice water: utilizing very chilly water helps guarantee butter doesn’t soften and pie crust finally ends up tender and flaky.
Scroll down for my recipe (with printable choice)!
Make Dutch Apple Pie:
- Put together and blind bake pie crust: This can embrace making ready the dough, chilling, rolling and shaping in a pie dish, then chilling once more, and blind baking. It’s a course of however so price it!
- Make the crumb topping: In a mixing bowl you’ll combine brown sugar, flour, nutmeg and salt. Then add in melted butter and vanilla combination and stir to moisten. Chill.
- For the apple pie filling: In a big mixing bowl toss sliced apples with remaining 2 Tbsp melted butter and lemon juice. Add sugar, 3 Tbsp flour, and cinnamon and toss.
- To assemble pie: Layer a handful or two of apple combination into the pie dish at a time, spreading and urgent into a good layer and turning slices flat. Prime with crumble.
- Bake: Place the pie on a rimmed baking sheet, bake till apples are nearly totally tender when poked with a toothpick about 45 – 55 minutes.
- Let cool to heat: Take away pie from oven and let cool on a wire rack (it can take about 2 hours of cooling). Serve simply heat with vanilla ice cream if desired.
Can I Use a Retailer-Purchased Pie Crust?
For the perfect pie I extremely extremely advocate a selfmade crust. However in the event you insist a store-bought crust will work too however the partial blind baking directions can differ, simply comply with the information on the package deal.
Can I Make it in Advance?
This pie does maintain nicely for two days. I extremely advocate reheating slices (simply a short while within the microwave) earlier than serving with chilly ice cream.
In case you’d prefer to serve the pie a number of hours after baking however need some prep to be finished the day earlier than you’ll be able to put together the crust and blind bake the day earlier than (retailer within the fridge then carry to room temp and fill) and you can even prep the crumble topping the day earlier than and retailer within the fridge.
What Apples are Finest to Use?
Whereas I’ve tried many various kinds of apples in apple pie I’ve narrowed my favourite right here right down to golden scrumptious and granny smith. They golden scrumptious have a scrumptious apple-y taste and granny smith maintain up the construction of the pie. But when there’s a baking apple you want higher you should utilize it right here, simply have in mind some bake up in a different way than others (as in taking longer to prepare dinner by and so forth).
Jonagold and Braeburn apples can be two different good decisions.
How do You Retailer It?
As soon as pie is cool cowl with plastic wrap and retailer within the fridge. You possibly can serve chilled however it can style finest rewarmed briefly within the microwave.
Ideas for the Finest Dutch Apple Pie:
- Enable loads of time to make the pie. It’s a course of and requires some cooling time too, start about 5 hours earlier than you need to serve it.
- Use a deep pie pan so you’ll be able to slot in all of the apples.
- Partially blind bake the pie crust earlier than filling so it doesn’t get soggy from the juices of the submitting whereas baking.
- Use a mix of baking apples for taste and construction.
- Slice apples skinny particularly these which can be extra crisp and take longer to bake by. Additionally work to chop into even slices in order that they find yourself tender on the identical time and never some over-baked or crisp.
- Take a look at apples for doneness. They need to nearly be softened, they’ll proceed to prepare dinner with the carry over cooking because the pie will stay scorching as soon as faraway from the oven however they shouldn’t be powerful when pierced, they need to nearly be smooth.
- Serve with vanilla ice cream for the last word fall dessert!
Extra Scrumptious Pie Recipes You’ll Love:
Dutch Apple Pie
This Dutch Apple Pie is my all-time favourite apple pie! It is begins with a flaky selfmade pie crust, then a deliciously flavorful apple pie filling and it is completed with an candy and buttery streusel crumb topping.
Servings: 8
Crust
- 1 cup (142g) unbleached all-purpose flour* (scoop and degree)
- 2 tsp granulated sugar
- 1/4 tsp (heaping) salt
- 8 Tbsp (113g) unsalted butter, nicely chilled, diced into small cubes
- 3 – 5 Tbsp ice water
Apple Filling
- 1 1/4 lbs (4 small) golden scrumptious apples, peeled cored and sliced 1/4-inch thick*
- 1 1/4 lbs (4 small) granny smith apples, peeled, cored and thinly sliced 1/6-inch thick
- 2 Tbsp unsalted butter, melted
- 1 Tbsp contemporary lemon juice
- 1/2 cup (100g) granulated sugar
- 3 Tbsp (26g) unbleached all-purpose flour
- 1/2 tsp floor cinnamon
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To make crust: In a medium mixing bowl whisk collectively 1 cup flour, 2 tsp sugar and heaping 1/4 tsp salt. Add butter and lower into combination utilizing a pastry blender till there are simply small pea measurement clumps of butter all through.
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Add ice water 1 Tbsp at a time and toss till combination is simply moistened and comes collectively in greater clumps. Collect combination right into a ball and form and press right into a easy, 6-inch spherical on a calmly floured floor. Cowl and refrigerate till dough is extra agency, about 60 minutes.
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Take away dough, roll out right into a 12 1/2-inch spherical on a calmly floured floor. Fold in half then into 1 / 4 or wrap round a rolling pin and switch to a 9 1/2 to 9-inch deep dish pie plate and unwrap. Match to plate, flute edges if desired.
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Refrigerate till nicely chilled about 1 hour (or freeze for quarter-hour). In the meantime preheat oven to 400 levels.
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Line crust with a sheet of foil or parchment paper (cowl to edges), add dry beans, rice, sugar or pie weights to fill simply degree to the highest. Bake pie in preheated oven quarter-hour.
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Maintain all 4 corners of foil and take away beans. Prick backside of pie crust about 10 occasions. Return to oven and proceed to bake till it is beginning to dry, about 8 – 12 minutes longer. Take away crust and let cool on a wire rack when you put together the topping and filling.
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Transfer oven rack down one degree from middle. Cut back oven temperature to 350.
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For the crumb topping: Add brown sugar to a medium mixing bowl and break up with fingertips. Add 3/4 cup flour, nutmeg and salt and whisk.
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Stir vanilla into 6 Tbsp melted butter. Pour into flour combination and toss till evenly moistened. Switch to fridge when you put together filling.
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For the apple pie filling: In a big mixing bowl toss sliced apples with remaining 2 Tbsp melted butter and lemon juice. Add sugar, 3 Tbsp flour, and cinnamon. Toss combination to evenly coat.
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To assemble pie: Layer a handful or two of apple combination into the pie dish at a time, spreading and urgent into a good layer and turning slices flat (this can assist make sure you’ll match all of them in).
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Take away crumble from fridge, break into small clumps and sprinkle evenly excessive of the pie.
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Place the pie on a rimmed baking sheet and bake in preheated oven till apples are nearly totally tender when poked with a toothpick (they need to have a simply little give as they may proceed carryover cooking because the pie cools), about 45 – 55 minutes. Test pie a number of occasions all through baking to make sure the topping or crust is not overly browning, if wanted tent with foil. If it is not browning sufficient you’ll be able to transfer oven rack up one degree.
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Take away pie from oven and let cool on a wire rack (it can take about 2 hours of cooling). Serve simply heat with vanilla ice cream if desired.
- *I like to recommend slicing apples by the quick width of lower apple items not the size of the apple so that you get smaller items so you’ll be able to match extra into the pie, consult with images. Jonagold and Braeburn apples could be substituted.
Diet Details
Dutch Apple Pie
Quantity Per Serving
Energy 508
Energy from Fats 212
% Every day Worth*
Fats 23.52g36%
Saturated Fats 14.62g91%
Ldl cholesterol 60.74mg20%
Sodium 106.05mg5%
Potassium 203.13mg6%
Carbohydrates 73.04g24%
Fiber 4.39g18%
Sugar 41.78g46%
Protein 4.18g8%
Vitamin A 782.51IU16%
Vitamin C 7.25mg9%
Calcium 30.51mg3%
Iron 1.86mg10%
* P.c Every day Values are primarily based on a 2000 calorie eating regimen.