Coconut Cream Pie Recipe (the BEST!)

That is the final word Coconut Cream Pie! It’s begins with a buttery flakey pie crust then it’s layered with a wealthy and luscious coconut custard, fluffy whipped cream and completed with toasted coconut. A should attempt pie recipe that’s certain to impress coconut lovers!

The BEST Coconut Cream Pie Recipe

After many makes an attempt, I lastly got here up with my concept of the right cream pie. From prime to backside, you’ll love all the pieces about it!

This selfmade coconut cream pie seems good each time. It’s thickened with each cornstarch and egg yolks so that you received’t find yourself with a droopy, soupy pie. The hot button is to simply make sure to cook dinner the custard lengthy sufficient to get it to that good and thick state.

Then on this recipe you’ll use a little bit cream cheese to stability out the sweetness of the pie and to and a pleasant faint tang (harking back to cheesecake) which pairs completely with the coconut.

And if we’re going to make a coconut cream pie it higher have loads of coconut taste so right here we use shredded coconut, coconut milk and coconut extract. Nobody can be left questioning what kind of pie that is, it has an abundance of actual coconut taste.

It’s a kind of desserts that can have folks combating for the final slice. Quickly sufficient folks can be requesting this for the following vacation celebration!

Pictures credit score: Jenn Davis from Two Cups Flour.

Do-it-yourself Coconut Cream Pie Substances

Don’t let the attractive images idiot you into pondering this can be a robust pie to make. That is really such a straightforward coconut cream pie recipe!

Right here’s what you’ll must make coconut cream pie at dwelling:

• Blind baked pie crust – I desire a selfmade pie crust right here however store-bought will work effective too.
• Shredded sweetened coconut – use the medium shredded coconut right here.
• Canned coconut milk – solely use full fats coconut milk right here for greatest outcomes.
• Milk – keep on with entire or 2% milk.
• Heavy cream – this may make the pie completely wealthy and creamy.
• Sugar – a staple pie ingredient, it provides the right sweetness.
• Salt – this may stability out the sweetness.
• Cornstarch – a key ingredient, used to thicken the filling.
• Egg yolks – these additionally assist thicken up the filling so that they’ll stand in good sturdy slices.
• Cream cheese – upon getting coconut cream pie with this you’ll by no means look again. It provides a scrumptious taste.
• Butter – you’ll solely want a touch of butter within the filling.
• Vanilla extract and coconut extract – utilizing each sorts of extract provides this pie the right coconut and vanilla taste mix.

Easy methods to Make Coconut Cream Pie from Scratch

• Blind bake the pie crust. Put aside to chill.
• Grind coconut: Pulse 3/4 cup coconut in a meals processor for grind.
• Make cream pie filling: In a saucepan mix coconut milk, 1/2 cup of the milk, 1/2 cup heavy cream, 1/2 cup of the granulated sugar and the salt.
• Cook dinner pie filling: Convey combination practically to a boil over medium warmth, stirring sometimes.
• Combine thickeners: In the meantime, in a small mixing bowl, whisk collectively remaining 1/2 cup milk and cornstarch till properly blended.
• In a separate small mixing bowl, whisk collectively egg yolks with remaining 3 Tbsp sugar till pale.
• Add thickeners: Whereas whisking, pour 1/2 cup of the practically boiling milk into egg yolk combination.
• Whereas whisking combination in saucepan, pour egg yolk combination adopted by cornstarch combination into saucepan. Cook dinner combination till thickened, whisking always and vigorously to stop curdling, about 2 – 3 minutes.
• Combine in flavorings: Take away from warmth stir in cream cheese, butter, vanilla extract and coconut extract and floor coconut.
• Pour cream pie filling into baked pie crust. Cowl with plastic wrap and chill 2 – 3 hours.

Easy methods to Make Whipped Cream

In a chilly mixing bowl, whip heavy cream with remaining 3 Tbsp granulated sugar on low pace till thickened barely then enhance to excessive pace and whip till stiff peaks kind. Take a look at my full tutorial and submit all about it HERE.

Easy methods to Blind Bake a Pie Crust

Because the pie isn’t cooked with the filling (the filling is cooked individually to thicken correctly) you’ll first must blind bake your pie crust. HERE is an effective step-by-step tutorial on how to take action.

Suggestions for the Greatest Coconut Cream Pie

• Make sure you purchase full-fat canned coconut milk for this selfmade coconut cream pie recipe, not the type that’s bought in cartons. The canned form is way thicker and richer.
• Heavy cream is a should on this recipe. You’ll be able to’t use a substitute right here, in any other case your pie may not arrange correctly.
• Coconut extract can range in depth relying on the model. Begin with 1/4 tsp and add a bit extra if wanted.

Extra Scrumptious Cream Pie Recipes You’ll Love:

Recipe initially shared November, 2013 images have been up to date. Recipe impressed by Cook dinner’s Illustrated.