Simple Stovetop Granola Recipe

An simple granola recipe made on the stovetop and prepared in below 20 minutes! You solely want 5 elements and to comply with a easy skillet cooking technique to attain a scrumptious granola very quickly!

A Fast and Simple Granola Recipe!

Generally I simply don’t have the endurance for a way lengthy a lengthy-cook time granola historically takes within the oven. And so I got down to take a look at granola over the stovetop to see if I may get an identical end in a fraction of the time.

And consider it or not it really works! It’s candy, nutty, crisp, toasty, made with nutritious elements, and deliciously contemporary. In different phrases significantly better than what you purchase in a field or bag.

Plus it makes a smaller batch as a result of it’s possible you’ll not at all times want an enormous batch of granola.

There are countless methods to make use of it, or you may merely snack on it plain as a result of it’s fully irresistible!

Methods to Use This Do-it-yourself Granola

• Add to yogurt or end it over berry parfaits.
• Toss right into a berry salad as an alternative of croutons (love this one!).
• Bake some diced, evenly sweetened fruit and use this for a end.
• Add to grilled fruit, equivalent to peaches with mascarpone.
• Sprinkle over ice cream, a banana break up, or pudding.
• Dip fruit right into a fruit dip or caramel dip then dunk within the granola.

Stovetop Granola Recipe Elements

• 2 1/2 Tbsp coconut oil
• 1 1/2 cups rolled oats
• 3 Tbsp honey
• 1/8 tsp salt
• 1/3 cup chopped pecans
• 3 Tbsp finely shredded coconut (non-compulsory)

Methods to Make Stovetop Granola

1. Measure out elements and have prepared so as to add. Line a baking sheet with parchment paper.
2. Soften coconut oil in a 12-inch non-stick skillet over medium warmth.
3. Add oats and cook dinner, whereas stirring and spreading even nearly continuously, till oats are barely crisp and dried (simply evenly deepening in colour), about 4 to six minutes.
4. Cut back warmth to medium-low. Pour in honey and salt. Stir immediately.
5. Let cook dinner, whereas stirring and spreading even continuously, till simply beginning to flip evenly golden, about 1 minute.
6. Add pecans and coconut and cook dinner combination simply till barely golden brown, about 1 minute longer.
7. Instantly pour and unfold over parchment on baking sheet, press down utilizing spatula till you get clusters.
8. If you happen to’d prefer it to set sooner chill in fridge or freezer about 5 minutes till cool and crisp. Retailer in an hermetic container at room temperature or within the fridge for longer shelf life.

Attainable Variations for This Granola

Strive including a number of tablespoons of assorted mix-ins:

• Dried fruit
• Various kinds of nuts (almonds, walnuts, hazelnuts, cashews, peanut, macadamia, pistachios)
• Seeds (flax, hemp, chia, sesame, poppy, pumpkin)
• On the finish off warmth drizzle in a splash of extract for one more increase of taste (1/2 tsp vanilla or coconut extract, or 1/4 tsp almond extract)

Useful Suggestions

• Don’t attempt to use a unique sweetener rather than honey. Maple syrup and sugar received’t give it the identical crisp end.
• You possibly can substitute butter for coconut oil.
• I like to recommend that you just use rolled, quaint oatsnot fast oats, for a greater texture.
• Use unsalted nuts so granola isn’t overly salty.
• To rapidly “chop” pecans simply place in a small resealable bag and crush up with a meat mallet.
• Ideally use a heavy non-stick skillet for even warmth distribution.
• Retailer within the fridge for an extended shelf life and crispiest texture.
• Crispier tip: If you happen to discover the granola didn’t crisp as much as your liking, you may attempt heating on the ready baking sheet at 250 within the oven for about quarter-hour.

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