Lemon Icebox Pie – Cooking Elegant

Lemon Icebox Pie – is a silky clean, gentle and fluffy, wealthy and creamy pie overflowing with vibrant lemon taste. A relaxing dessert that’s such a tempting deal with on a heat day!

Decadent lemon pie made with a crisp graham cracker crust, a candy and tangy, cream cheese infused, contemporary lemon filling, and it’s garnished with dollops of fluffy and clouds whipped cream atop.

It’s just like a key lime pie however no eggs required. This pie is actually a lemon lovers delight!

Why You’ll Love This Lemon Pie

No bake possibility: This straightforward to make pie also can grow to be a no-bake deal with should you decide to go the route of a no-bake crust.

Versatility: You may as well swap the crust out for varied different cookie bases corresponding to utilizing vanilla wafers, biscotti cookies or gingersnaps. You would additionally make and almond flour sort crust.

Then for the filling you may additionally decide to make use of lime juice and zest instead of lemon.

Storage life: It retains nicely within the fridge for a number of days and this lemon icebox pie may even be frozen.

Lemon Icebox Pie Recipe Substances

Graham crackers: Use the normal honey graham crackers right here. You’ll want about 9 full measurement sheets (rectangles) or 18 halves (squares).

White sugar and powdered sugar: The granulated white sugar is used within the crust whereas the nice powdered sugar is used within the filling and whipped cream for smoothness.

Salt: Only a trace of salt is added to the pie to steadiness the sweetness and spotlight the tartness.

Unsalted butter: Salted butter could also be used as a replacement simply omit salt from the recipe.

Lemons: Use solely contemporary lemons right here (for the juice and zest), not bottled juice or the flavour received’t be close to nearly as good. It’s the primary taste of the pie so we need to use the highest quality.

Cream cheese: Use nicely softened cream cheese so the pie isn’t lumpy.

Sweetened condensed milk: For greatest outcomes stick to the complete fats possibility for richness.

Gelatin: This can be a key ingredient to the pie. I tried making it a number of instances with out however the slices by no means held up and have been all the time droopy. Just a bit little bit of gelatin makes an enormous distinction in setting the pie.

Heavy cream: Search for “heavy cream” or “heavy whipping cream”, it whips up the very best. Additionally for an additional decadent pie you may all the time add greater than is proven.

Vanilla extract: A flavoring ingredient utilized in each the filling and topping for gentle taste enhancement.

Pure meals coloring gel: This ingredient is totally non-compulsory. With out it the pie is extra of a beige coloration simply not so lemony yellow. I take advantage of just a few drops of yellow and a fint contact of purple for a pleasant hue.

Make a Graham Cracker Crust

Preheat oven to 350 levels. In a mixing bowl whisk collectively graham cracker crumbs, granulated sugar, and salt. Pour in butter and toss with a fork till evenly moistened.

Press combination firmly right into a 9-inch glass pie plate (commonplace measurement, not deep dish). You should utilize the underside of a flat measuring cup to assist press even.

Bake in preheated oven 10 minutes. Let cool fully on a wire rack till including filling or it is going to soften.

Make Lemon Pie Filling

Add 2 Tbsp of the lemon juice to a small microwave protected mixing bowl, sprinkle gelatin over and whisk instantly. Let relaxation 5 minutes.

In the meantime in a big mixing bowl utilizing an electrical hand mixer set on medium-high velocity whip cream cheese till clean and properly fluffy for 3 minutes, scrape down bowl.

Warmth gelatin combination within the microwave on excessive energy for 15 seconds or till gelatin is dissolved. Take away and whisk for 15 seconds (be able to proceed to subsequent step quickly or gelatin combination it is going to begin to set because it cools).

To cream cheese add sweetened condensed milk, remaining lemon juice (6 Tbsp), lemon zest, vanilla extract and some drops of pure yellow coloration (with a faint dot of purple if you need a extra pure lemon-like tone).

Mix combination on medium velocity till nicely mixed, scrape down bowl.

Whereas mixing with mixer on medium velocity pour gelatin combination into cream cheese combination and mix till evenly mixed.

Pour combination into cooled graham cracker crust and unfold even.

Switch to fridge and let chill till set, not less than 4 hours.

As soon as set prime with the sweetened whipped cream (by spooning over dollops on particular person slices or adorning edges of pie with whipped cream piped from a piping bag with a star tip).

Storing Lemon Icebox Pie

Fridge: Lemon icebox pie will preserve nicely within the fridge for 3 days (lined). Don’t cowl with aluminum foil excessive or it is going to style metallic.

Freezer: Another choice is to freeze the pie for as much as 3 months in a sealed container. Thaw in a single day within the fridge earlier than serving.

Useful Suggestions for the Greatest Lemon Pie

Contemporary lemon taste: The easiest approach to put together a lemon pie is with contemporary lemon juice and zest. Skip the bottled juice and dried zest.

Fluffy pie: Whip the cream cheese with the beaters first for a lightweight and ethereal pie.

Easy filling: For the smoothest pie use nicely softened cream cheese. Additionally scrape the bowl utilizing a spatula sometimes as you mix for even mixing.

No Bake Pie Crust Possibility: For a sooner, fully no-bake possibility you may skip baking the crust and easily set it within the freeze for quarter-hour whilst you put together the filling.

Extra Citrus Dessert Recipes to Attempt