Mini Pumpkin Cheesecakes are the proper fall dessert! They’re completely wealthy and creamy and brimming with spiced pumpkin taste. And who can resist that decadent caramel sauce? It’s a match meant to be!
Pumpkin Cheesecake in Cupcake Measurement Servings!
These are a few of my favourite fall/Thanksgiving desserts and they’re a should on my fall baking checklist yearly.
Solely the very best make it to the Thanksgiving desk, proper? These undoubtedly make the reduce. These mini cheesecakes appear a lot fancier than the hassle required for the recipe. They’re positive to impress everybody at your fall gathering.
I like that these are in mini particular person type, so not solely are they extra enjoyable to serve this fashion however in addition they bake sooner than a complete cheesecake, plus they take much less cooling and chilling time than a complete cheesecake does. That is notably useful for Thanksgiving or Christmas, while you’re attempting to bake and prepare dinner a number of dishes over the course of the day as it can prevent some effort and time.
I additionally love they make sufficient to feed a crowd because you get 24 from this recipe (however it’s straightforward to separate in half in case you are serving a smaller group).
These will doubtless be essentially the most talked about dessert on the Thanksgiving desk, strive them and also you’ll see why. They’ve all these scrumptious pumpkin pie spices all of us crave (however not a lot that it overwhelms the flavour of the cheesecake).
Additionally they have essentially the most creamy, luxurious texture (one of many major causes I’m so obsessive about cheesecake), and also you get the proper mild stability of tang to stability out their sweetness.
And naturally, let’s not neglect the salt! I like Maldon salt. These little flaked pyramids of salt simply make me blissful. I simply at all times know good issues are to come back once I break these out.
And while you end them off with whipped cream or pecans they turn out to be a show-stopping dessert that may impress anybody!
Add these wealthy and heavenly, caramel-drenched mini cheesecakes of pumpkin perfection to your Thanksgiving menu—you gained’t remorse it. They’re what pumpkin dessert desires are made from!
Extra Pumpkin Recipes You’ll Love!
Mini Pumpkin Cheesecakes {with Salted Caramel Sauce}
These particular person Pumpkin Cheesecakes are the proper fall dessert! They’re completely wealthy and creamy and brimming with spiced pumpkin taste. And who can resist that decadent caramel sauce? It is a match meant to be!
Servings: 24
Crust
- 1 3/4 cup (220g) finely crushed graham crackers (about 14 full sheets)
- 2 Tbsp (28g) granulated sugar
- 6 Tbsp (86g) salted butter, melted
-
For the crust: Preheat oven to 325 levels. In a mixing bowl, whisk collectively crushed graham crackers with 2 Tbsp granulated sugar.
-
Pour in melted butter and stir combination till evenly coated. Divide graham cracker combination amongst 24 paper lined muffin cups, including a couple of heaping Tbsp to every.
-
Firmly press combination into a fair layer. Bake in preheated oven 5 minutes. Take away from oven and permit to chill whereas getting ready filling.
-
For the filling: In a medium mixing bowl, whisk collectively brown sugar, granulated sugar, flour, cinnamon, nutmeg, ginger and cloves till no clumps of sugar stay (break up any little clumps together with your fingertips).
-
Add cream cheese to a big mixing bowl, pour sugar combination over cream cheese and utilizing an electrical hand mixer set on low velocity, mix collectively till clean, about 30 seconds.
-
Combine in eggs one by one. Mix in pumpkin and vanilla, then combine in heavy cream.
-
Faucet bowl forcefully in opposition to countertop to launch a few of the extra air bubbles, about 30 instances. Divide combination over graham cracker crust in muffin liners, including about 1/4 cup to every cup and filling almost full.
-
Bake in preheated oven till almost set (not very jiggly), about 20 – 25 minutes.
-
Take away from oven and permit to chill on a wire rack at room temperature, half-hour, then switch to fridge and chill 3 hours till set.
-
High with caramel sauce and a pinch of sea salt simply earlier than serving. Add pecans or whipped cream if desired. Retailer (caramel and cheesecakes separate) in fridge in an hermetic container.
- *Salted Caramel Sauce Recipe right here.
- **Alternately you may combine in 3/4 – 1 tsp tremendous sea salt with the sugar/water combination when making the caramel moderately then topping them with sea salt.
- Caramel sauce and toppings not included in diet.
Vitamin Information
Mini Pumpkin Cheesecakes {with Salted Caramel Sauce}
Quantity Per Serving
Energy 242
Energy from Fats 135
% Day by day Worth*
Fats 15g23%
Saturated Fats 8g50%
Ldl cholesterol 69mg23%
Sodium 191mg8%
Potassium 110mg3%
Carbohydrates 23g8%
Sugar 16g18%
Protein 3g6%
Vitamin A 2895IU58%
Vitamin C 0.7mg1%
Calcium 55mg6%
Iron 1mg6%
* % Day by day Values are based mostly on a 2000 calorie weight loss program.