Apple Slab Pie with Crumb Topping is ideal pie for the vacations! It’s layered with a young flaky crust, a spiced juicy apple pie filling, and it’s completed with a crisp buttery crumb topping and a candy vanilla glaze. Such a scrumptious, tempting dessert!
Apple Pie for a Crowd!
Final yr I keep in mind seeing slab pies in every single place – all around the internet and in each meals journal. And this yr they’re nonetheless holding sturdy.
I’m certain the reason being that they’re completely genius, plus they’re enjoyable change on the unique 9-inch spherical pie.
This apple pie model is not any exception! It’s all your apple pie goals come true after which some!I really like that you simply get three layers (or 4 if you happen to go for the glaze or vanilla ice cream) of absolute deliciousness! Crumb pies are a few of my favourite (have you ever tried my Streusel Pumpkin Pie but?It’s my households all time favourite pumpkin pie.
You simply cant go improper with a buttery, flakey, calmly salty pie crust full of recent fruity goodness and a candy, crisp, cookie crumble topping. It’s little question a principal spotlight of the Thanksgiving meal! So save room for dessert – or go forward and eat dessert first!
Learn how to Make Apple Slab Pie
- Preheat oven to 425 levels.
- Form crust: Roll and switch pie crust to jelly roll pan and enhance as desired. (Be aware that that is smaller than the common measurement baking sheet it’s a 15 by 10 NOT 18 by 13).
- Chill till able to fill.
- Make crumble topping: combine sugars, fast outs, flour and salt and lower butter into combination.
- Switch topping to fridge.
- Make the apple filling: whisk sugars, flour, cinnamon nutmeg and salt.
- Toss apples with lemon then toss with cinnamon sugar combination.
- Assemble pie: Pour and unfold apples over crust layer.
- Sprinkle crumb topping over prime.
- Bake in oven: Bake in preheated oven 33 – 38 minutes, till apples are tender (tent with foil as wanted).
- Take away from oven and let cool till heat.
- High with glaze if desired or serve with vanilla ice cream.
Make Positive to Thinly Slice Your Apples
I listed vital notes within the recipe concerning the apples. One of many greatest methods to wreck an apple pie is to serve it up with crispy apples that haven’t baked by means of. This occurs when the apples aren’t pre-cooked or sliced skinny sufficient.
Yeah, I realized that the laborious manner with the primary apple pie I ever made. Biting into crispy apples in an apple pie simply ruins it.
No, you don’t need mushy apples. You need apples that maintain up nicely (which is why you employ apples which might be work nicely for baking), however on the identical time delicate, tender apples are a should in my guide.
With that mentioned, remember to skinny slice the apples right here which can take a little bit of slicing and endurance to get by means of all of them however your finish consequence might be oh so price it!
Use Retailer-Purchased Crust to Save Time
And sure, I cheated and used a store-bought pie crust. Not usually like me however with all the opposite steps on this recipe you’ll seemingly need to use store-bought crust your self.
It has been so lengthy since I’ve tried them however I really thought it tasted nice and was actually flaky. I’m offered for a pie like this.
In case you insist and if time permits (extra energy to you), make the crust from scratch. I did brush the crust edges right here calmly with egg wash however made a second slab pie and didn’t brush it and it nonetheless got here out a pleasant golden brown coloration so I simply omitted that step right here.
Mmmmmm. I simply must say, helllloooo pie season! I sit up for this all yr!
Extra Apple Recipes You’ll Love!
Crumb-Topped Apple Slab Pie
The proper apple pie for a crowd! It is layered with a young flaky crust, a spiced juicy apple pie filling, and it is completed with a crisp buttery crumb topping and a candy vanilla glaze. Such a scrumptious vacation deal with!
Servings: 15
Crust
- 1 (14.1 oz) field refrigerated pie crusts (or sub do-it-yourself pie crust dough)
Glaze (non-obligatory) or serve with Vanilla Ice Cream
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For the crust: Preheat oven to 425 levels. Take away pie crusts from bundle. Calmly mud a working floor with flour then unroll and stack pie crusts on prime of one another.
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Roll crust out to a 17 by 12-inch rectangle. Fold crust half then fold in half once more and switch to a 15 by 10 by 1-inch jelly roll pan (that is smaller than a sheet pan).
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Fastidiously unfold dough and match and gently press into the pan. Fold crust underneath even with the perimeters of the pan and enhance as desired (the fork approach would even be good right here since there’s not a lot extra crust to work with). Switch to fridge to relax till able to fill.
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For the topping: combine 1/3 cup granulated sugar, 1/3 cup brown sugar, fast oats, flour and salt. Add butter and lower butter into combination utilizing a pastry cutter till crumbly (or rub butter into combination together with your fingertips). Switch topping to fridge.
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For the filling: In a small mixing bowl whisk collectively granulated sugar, brown sugar, flour, cinnamon nutmeg and salt.
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Place apples in a big mixing bowl then pour lemon juice over apples and toss to evenly coat. Pour sugar combination over apples and toss to evenly coat.
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To assemble pie: Take away crust from fridge. Pour apples over crust and unfold and gently press into a good layer. Take away topping from fridge. Sprinkle topping evenly over pie.
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Bake till apples are delicate: Bake in preheated oven 33 – 38 minutes, whereas tenting with foil over the last 10 minutes or in order wanted to stop extra browning, till apples are tender when pierced with a toothpick. Take away from oven and let cool till heat.
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For the glaze (or serve with vanilla ice cream): In a mixing bowl whisk collectively powdered sugar and half and half, including a bit of extra half and half as wanted 1 tsp at a time, till the consistency is considerably thick however runs properly.
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Switch to a sandwich measurement resealable bag, lower a small tip from one nook then drizzle over pie. Minimize pie into squares and serve heat.
- I like to recommend utilizing a mix of candy and tart, baking apples. I used 3 Granny Smith, 3 Braeburn and three Golden Scrumptious apples.
- Slice the Granny Smith and Braeburn 1/8-inch skinny and slice the Golden Scrumptious 1/4-inch skinny.
- Different comparable apples may be substituted however simply slice actually crisp apples the thinnest in order that they’ll bake by means of and grow to be tender.
- Recipe supply: tailored from Pillsbury and BHG
Vitamin Info
Crumb-Topped Apple Slab Pie
Quantity Per Serving
Energy 377
Energy from Fats 126
% Day by day Worth*
Fats 14 g22%
Saturated Fats 6g38%
Ldl cholesterol 16mg5%
Sodium 192mg8%
Potassium 199mg6%
Carbohydrates 65g22%
Fiber 4g17%
Sugar 39g43%
Protein 3g6%
Vitamin A 260 IU5%
Vitamin C 6.1mg7%
Calcium 30mg3%
Iron 1.5mg8%
* % Day by day Values are based mostly on a 2000 calorie food regimen.