The BEST Chocolate Buttercream Frosting Recipe

This Chocolate Buttercream Frosting is what desires are manufactured from. It’s fluffy, creamy, clean, wealthy, decadent, completely chocolaty, and simply completely scrumptious. So good you’ll wish to eat it by the spoonful!

Tailored from my in style vanilla buttercream frosting, this chocolate frosting is solely excellent.

Simple Chocolate Buttercream Frosting

This frosting actually is the last word icing on the cake! From it’s melt-in-your-mouth texture to its indulgent taste, it’s dreamy in each manner.

And all of it begins with chocolate, in pure cocoa type. I imply do we want far more in life? I do know I positively have a severe weak spot for chocolate.

I’ve a very arduous time understanding individuals who don’t. Like my sister, as an example. I like ya sis, however I’ll by no means perceive why you choose the chocolate chips out of your chocolate chip cookies. It’s arduous to observe, till I proceed to eat them.

Plus, even chocolate has its dietary worth with the antioxidants it comprises, proper? How a lot? Properly that’s not necessary.

I’m solely kidding however I do I like when my mother comes to remain and she or he get’s excited when I’ve some left over buttercream frosting in my fridge that she will pile on her morning oatmeal. What an effective way to start out the day.

I’m telling you everybody goes to like this frosting! It can make that heavenly chocolate cake or yellow cake completely divine.

Chocolate Buttercream Frosting Components:

For this chocolate frosting recipe, you’ll want:

• Butter – I like to recommend utilizing each unsalted and salted. Each time I’ve added salt to frosting it by no means appears to totally dissolve and evenly distribute. You simply style these little bits, straightforward repair salted butter. However you don’t need all salted butter or frosting will likely be too salty.
• Powdered sugar (confectioners sugar) – this further positive sugar creates a superbly clean frosting.
• Cocoa powder – use good high quality cocoa for finest taste, use unsweetened pure cocoa.
• Heavy cream – I like to make use of this to maintain the frosting wealthy and fluffy. Milk gained’t work as effectively.
• Vanilla extract – this pairs completely with the flavors of the chocolate. Use actual vanilla.

Make Chocolate Frosting

• In an electrical stand mixer, whip butter till pale and fluffy.
• Sift in powdered sugar and cocoa powder, adopted by vanilla and heavy cream.
• Whip the chocolate buttercream icing till effectively mixed.

How A lot Frosting Does This Recipe Make?

This chocolate buttercream frosting recipe ought to yield sufficient for twenty-four cupcakes or a two layer 9-inch cake. If you happen to like a number of frosting you may make 1 1/2 the recipe.

Can I Add Espresso Powder to This Recipe?

Sure, for an excellent richer taste you may add 1/2 to 1 tsp instantaneous espresso powder. You’d wish to add it in while you sift within the cocoa powder.

What About Utilizing Dutch Cocoa?

Sure dutch course of cocoa will work nice right here too.

Can This Frosting be Made in Advance?

Sure you may make it as much as 4 days prematurely. Retailer in an hermetic container and refrigerate. Earlier than utilizing convey to room temperature. From there you may whip once more to fluff it again up a little bit if desired.

Can You Freeze It?

Sure it may be frozen, thaw in a single day within the fridge then relaxation at room temperature till delicate.

Ideas for the Greatest Chocolate Buttercream Frosting:

• The butter have to be at room temperature (or almost room temp), in any other case it mix with different substances effectively and gained’t whip up correctly.
• Don’t let the butter get too heat or it would soften.
• Sift cocoa first particularly if it’s clumpy.
• Melted chocolate can’t be substituted for the cocoa powder on this recipe.

Extra Buttercream Frosting Recipes You’ll Love:

Recipe initially printed Nov. 2012, images have been up to date.