Fried Ice Cream (No Deep Frying!)

The right Fried Ice Cream with out the deep frying mess! Creamy vanilla ice cream is shaped into rounds, then rolled by way of a sauteed buttery cinnamon cornflake topping and completed with a drizzle of chocolate or caramel sauce — discuss decadence!

Straightforward Fried Ice Cream with out the Deep Fry!

A number of months in the past, I went to a neighborhood Mexican restaurant for dinner and completed with one in every of my favourite desserts, fried ice cream. As I sat there slowly savoring every chew and all the scrumptious flavors it needed to provide, I actually thought in regards to the course of and requested myself, what’s the goal of frying it if you happen to actually are solely frying the coating?

Nicely, I believed, I’m going to attempt a cheater’s fried ice cream recipe.

This selfmade fried ice cream has the whole lot the traditional model has to supply, nevertheless it lacks all of the tedious steps, prolonged prep instances, and oily mess that comes together with the actual deal. I made a decision to attempt merely frying (extra of sauteing actually) the crunchy cornflake coating after which rolling the ice cream scoops within the coating of crumbs.

Plus, butter vs. oil, that’s a no brainer! Butter tastes approach higher so I went with butter as a substitute for the sauteing.

I hope you will have an opportunity to do that quickly, particularly if you happen to’ve been scared away from getting ready fried ice cream at residence resulting from its frying methodology. You’ll love this deliciously indulgent, easy-to-make dessert!

Watch the Video!

Fried Ice Cream Substances

• Crunchy Corn flakes cereal – these give it that conventional crispy shell crunch. Don’t substitute one other kind of cereal.
• Butter – I just like the balanced taste of salted butter right here however unsalted butter would work too.
• Floor cinnamon – no skimping on the cinnamon right here, it’s what provides the crumb combination that traditional crave-worthy taste.
• Vanilla ice cream – you’ll want almost a half gallon. Tillamook’s vanilla is an efficient choice.
• Non-obligatory toppings (chocolate syrup, caramel sauce, whipped cream, maraschino cherries, strawberries) – I imply I say these are non-obligatory, however actually are they? They full the dessert for my part.

The right way to Make Fried Ice Cream the Straightforward Approach

• Crush cornflakes.
• Soften butter in a skillet over medium warmth.
• Stir in crushed cornflakes and cinnamon and enhance warmth barely.
• Prepare dinner combinationstirring continuously till golden brown and aromatic (colour will deepen and start to scent evenly toasty, and corn flakes needs to be crisp), about 2 minutes.
• Take away from warmth, pour the combination right into a shallow dish, and permit to chill.
• Take away ice cream from the freezer, scoop out ice cream, and form it right into a ball with clear fingers.
• Instantly drop scoops of ice cream into the cornflake combination and roll to evenly coat.
• Let set within the freezer for 10 – quarter-hour then serve with desired toppings.

Can I Use a Totally different Taste of Ice Cream?

Sure! The great thing about making selfmade fried ice cream is that you should use no matter ice cream taste you need. Simply ensure that the ice cream taste enhances the cinnamon within the fried cornflake coating.

If you will discover huckleberry I find it irresistible right here (no toppings wanted both), it’s not a Mexican taste nevertheless it tastes like a blueberry crumble!

Can I Make it in Advance?

Sure, you’ll be able to kind the ice cream balls and roll them within the corn flake coating a couple of days forward, simply maintain frozen and wait so as to add toppings till simply earlier than you serve it although.

Suggestions for Fried Ice Cream

• Should you needed to essentially cheat you can merely sprinkle the nice and cozy, buttery corn flake combination excessive of the ice cream and serve it up like an ice cream sundae.
• You’ll be able to substitute a number of the corn flakes for sweetened shredded coconut or chopped pecans for a barely completely different taste.
• You don’t should form the ice cream along with your fingers — solely if you would like every serving to look completely uniform!

Extra Mexican Dessert Recipes You’ll Love:

Images credit score: Jenn Davis from Two Cups Flour.