An amazingly scrumptious, quaint Applesauce Cake recipe! It’s an excellent delicate and moist cake, much like carrot cake however relatively with a lightweight apple taste and loads of autumn spices!
An Simple Applesauce Cake Recipe
Who can resist a easy, flavorful, homestyle cake identical to Grandma would have made? This cake is simply that!
It’s brimming with applesauce, generously speckled with heat spices all through, there’s simply sufficient sweetness, and it’s all balanced with a wealthy cream cheese frosting to shine it off.
It’s an autumn cake worthy of celebrations, bringing to the vacation dinner events, good for gifting, or only a nice applesauce snack cake to have within the fridge to take pleasure in after dinner all through the week.
You’ll discover it’s so good in reality that it actually doesn’t even want a frosting in case you aren’t feeling as much as it. That’s proper, a cake so good you’ll be able to even skip the frosting!
A luscious cake that can have you ever savoring each tempting chunk!
Watch the Video!
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Applesauce Cake Recipe Substances
FOR THE CAKE
- 2 1/4 cups (318 g) all-purpose flour (scoop and stage to measure)
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 tsp salt
- 2 tsp floor cinnamon
- 1 tsp floor ginger
- 1/2 tsp floor nutmeg
- 1/4 tsp floor allspice
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) brown sugar (break up any clumps with fingertips)
- 2 giant eggs
- 2 cups unsweetened applesauce
- 3/4 cup (175 ml) vegetable oil or canola oil
- 1 tsp vanilla extract
FOR THE CREAM CHEESE FROSTING
- 8 oz. cream cheesepractically at room temperature
- 6 Tbsp unsalted butterdelicate
- 3 cups (360 g) powdered sugar
- 1 tsp vanilla extract
See beneath for printable recipe in recipe field.
How you can Make Applesauce Cake
- Warmth oven, put together baking dish: Preheat oven to 350 levels. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
- Whisk dry substances: In a big mixing bowl, whisk collectively flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice for 30 seconds. Make a properly within the middle and put aside.
- Individually beat sugars and eggs: To a separate giant mixing bowl, add granulated sugar, brown sugar, and eggs. Utilizing an electrical hand mixer, beat on medium pace till pretty pale and fluffy, 2 minutes.
- Add remaining liquids: Add applesauce, vegetable oil and vanilla extract to sugar combination and mix with hand mixer till mixed.
- Mix moist and dry mixtures: Pour applesauce combination into properly in flour combination, then gently fold and stir combination simply till there’s now not streaks or pockets of flour.
- Add to baking dish: Pour combination into ready baking dish. Wiggle pan to stage batter out even.
- Bake till set: Bake in preheated oven till toothpick inserted into middle comes out freed from batter (a moist crumb or two is okay), about 30 to 40 minutes.
- Cool utterly: Let cake cool on a wire rack (to hurry up cooling you’ll be able to cool within the fridge).
How you can Make the Cream Cheese Frosting
- Add substances to mixing bowl: Add cream cheese, butter, powdered sugar and vanilla to a big mixing bowl.
- Beat till fluffy: Utilizing an electrical hand mixer (with clear beater blades), mix combination on low pace till mixed. Then enhance pace to excessive and whip for a number of minutes till mild and fluffy.
- Frost cake: Unfold frosting over cooled cake then lower into slices.
How you can Retailer Applesauce Spice Cake
- On account of it’s excessive moisture content material and cream cheese frosting applesauce cake is finest saved within the fridge.
- We really love this cake chilly and it may be loved straight from the fridge, but when most popular you’ll be able to carry to room temperature earlier than serving.
- An alternative choice is to freeze the unfrosted cake, wrapped in foil, for as much as 3 months in an hermetic container. Thaw then frost, slice and serve.
Can it’s made with no hand mixer?
- Sure, in case you don’t have a hand mixer you may as well make this cake by hand utilizing a whisk.
- You’ll simply have to whisk the egg and sugar by hand for about 4 minutes till it’s fluffier.
Useful Suggestions for the Finest Applesauce Cake
- Applesauce notes: Don’t use sweetened applesauce because it has added sugars and may make the cake a bit too candy.
- I prefer to search for an applesauce with out added water for extra apple taste.
- Use clean, not chunky applesauce.
- Weigh substances: In case you have a kitchen scale, I extremely suggest utilizing it for this recipe (and nearly all baking recipes when potential). I really like this one HERE.
- Should you don’t have a scale, be sure you use the inside track and stage technique for measuring the flour as that’s what I used to make this recipe.
- Fast chill frosting: With cream cheese frosting, I prefer to freeze it in a couple of 3 minute intervals (stir between every) earlier than frosting the cake so it’s somewhat extra agency.
Potential Variations
- Nuts: If most popular, you would add chopped nuts (pecans or walnuts) or raisins to the batter. Or completed the frosted cake with chopped nuts.
- Frosting: Attempt a special frosting. A caramel (you received’t want to make use of up the entire batch) or browned butter frosting could be different tasty choices.
- Spices: Embody different spices corresponding to cloves and cardamom for an much more properly spiced taste.
- Should you don’t have all of the spices listed you should use 1 Tbsp pumpkin pie spice.
- Apples: So as to add extra apple taste, add freeze dried apple slices which were pulverized to a effective powder to the frosting (use a couple of tablespoons powder).
- Substitute butter: I’ve additionally made this cake with melted butter instead of the vegetable oil and it’s one other scrumptious choice (I simply love the tremendous moist and barely fluffier crumb when utilizing the vegetable oil choice).
Extra Tempting Apples Desserts to Attempt
Applesauce Cake
An quaint, tremendous delicate, extremely moist cake that is brimming with spices and has a tasty mild apple taste. It is very like carrot cake and completely scrumptious!
Servings: 15
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To make the applesauce cake: Preheat oven to 350 levels. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
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In a giant mixing bowl whisk collectively flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice for 30 seconds. Make a properly within the middle and put aside.
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To a separate giant mixing bowl add granulated sugar, brown sugar, and eggs. Utilizing an electrical hand mixer beat on medium pace till pretty pale and fluffy, about 2 minutes.
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Add applesauce, vegetable oil and 1 tsp vanilla extract to sugar combination and mix with hand mixer till mixed.
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Pour applesauce combination into properly in flour combination then gently fold and stir combination simply till there is no longer streaks or pockets of flour. Combination might be lumpy and that is okay.
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Pour combination into ready baking dish. Wiggle pan to stage batter out even.
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Bake in preheated oven till toothpick inserted into middle comes out freed from batter (a moist crumb or two is okay), about 30 to 40 minutes.
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Let cake cool on a wire rack (to hurry up cooling you’ll be able to cool within the fridge).
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To make the cream cheese frosting: Add cream cheese, butter, powdered sugar and vanilla to a big mixing bowl.
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Utilizing an electrical hand mixer (with clear beater blades), mix combination on low pace till mixed. Then enhance pace to excessive and whip for a number of minutes till mild and fluffy.
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If wanted you’ll be able to freeze the frosting in 3 minute increments, stirring between intervals, till it is firmed up some.
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Frost cake with cream cheese frosting then lower into slices.
- Cowl and retailer cake within the fridge.
- It may be served chilly or carry to room temperature earlier than serving.
Vitamin Details
Applesauce Cake
Quantity Per Serving
Energy 450
Energy from Fats 198
% Each day Worth*
Fats 22g34%
Saturated Fats 8g50%
Trans Fats 1g
Polyunsaturated Fats 7g
Monounsaturated Fats 5g
Ldl cholesterol 54mg18%
Sodium 292mg13%
Potassium 119mg3%
Carbohydrates 62g21%
Fiber 1g4%
Sugar 44g49%
Protein 4g8%
Vitamin A 392IU8%
Vitamin C 1mg1%
Calcium 45 mg5%
Iron 1mg6%
* % Each day Values are primarily based on a 2000 calorie weight loss program.