Greatest Hummingbird Cake Recipe – Cooking Elegant

Greatest Hummingbird Cake Recipe – Cooking Elegant

The very best Hummingbird Cake! It’s a young, flavorful cake brimming with contemporary pineapple, bananas, pecans, and spices and completed with luscious cream cheese frosting and coconut! The proper cake for Easter or another big day.

Single slice of homemade hummingbird cake on a white dessert plate.

Do-it-yourself Hummingbird Cake

I consider this cake as banana cake meets the tropics, in that it’s loaded with bananas, laced with contemporary pineapple and lined in candy, toasted coconut.

It would remind you loads of banana bread, however with a bonus of decadent cream cheese frosting after all. There are such a lot of scrumptious flavors and excellent textures on this cake.

The cake has a pleasant tender due to the sugar and bananas and it has a pleasant moist crumb due to the vegetable oil, it’s dotted with juicy bits of pineapple and crunchy toasted pecans, and it’s completed with a creamy, evenly tangy frosting and completed with crisp bits of toasted coconut (or chewy coconut if you happen to prefer it un-toasted).

It’s an quaint type cake that may possible remind you of house. Produced from scratch and certain to please!

Pictures credit score: Jenn Davis from Two Cups Flour.

Hummingbird cake shown with a quarter of the cake removed, cake is sitting on a wooden platter. Slices of cake are shown of the the right side.Hummingbird cake shown with a quarter of the cake removed, cake is sitting on a wooden platter. Slices of cake are shown of the the right side.

What Elements go into Hummingbird Cake?

  • Contemporary pineapple – I really like this cake with contemporary Dole pineapple (and you’ll simply eat the leftover) however canned, drained pineapple will work too if you happen to don’t have entry to good contemporary.
  • Overripe bananas – don’t use yellow peel bananas however don’t use black rotten bananas both, generously speckled bananas will style greatest.
  • All-purpose flour – I exploit the inside track and stage technique when measuring out the flour, for many constant outcomes use a kitchen scale to measure components like flour.
  • Baking soda – added so the cake will rise
  • Eggs – these binds the components within the cake and helps the cake rise.
  • Cinnamon and nutmeg – these spices make this cake sing!
  • Salt – don’t overlook the salt! Have you ever ever by accident left this out? The cake will style flat.
  • Granulated sugar, brown sugar and powdered sugar – that’s loads of sugars, however we’re making cake!
  • Vegetable oil – canola oil will work simply the identical. Oil presents a moister cake than butter would.
  • Vanilla extract – added to each the cake and frosting for that impossible to resist background taste.
  • Butter – use unsalted so the frosting isn’t overly salty.
  • Pecans – these are toasted so as to add much more taste. Walnuts would work nice too.
  • Cream cheese – keep on with Philadelphia model for constant outcomes.
  • Shredded coconut – use medium (normal) shredded coconut. Sweetened or unsweetened will work.

Showing how to mix cake batter ingredients in a ceramic mixing bowl using a wooden spoon to fold in pecans.Showing how to mix cake batter ingredients in a ceramic mixing bowl using a wooden spoon to fold in pecans.

Tips on how to Make Hummingbird Cake

  • Preheat oven to 350, grease and line and flour cake pans.
  • Whisk collectively pineapple with 1/4 cup flour.
  • Whisk remaining flour, baking soda, spices and salt.
  • Whip white and brown sugar with eggs till pale and fluffy, combine in oil and vanilla.
  • Fold in half of the flour combination, then mashed banana, then remaining flour combination. End by folding in pineapple and pecans.
  • Pour into cake pans, bake till set, about 35 minutes.
  • Let cool in pans about 10 minutes, then invert and funky on wire rack.
  • Put together frosting and unfold over cooled cake. Unfold coconut alongside exterior of cake, adorn high with pecans.

Showing how to make hummingbird cake. Batter poured into two cake pans. Showing how to make hummingbird cake. Batter poured into two cake pans.

Suggestions for Hummingbird Cake

  • Use contemporary pineapple for greatest taste. It has much more taste than the canned.
  • Use a scale if potential to measure components for constant outcomes.
  • Line the cake pans. I don’t advocate simply spraying, we’ve all had at the least one expertise with a cake or dessert sticking however parchment paper helps forestall that.
  • Don’t over-mix the batter. This can be a considerably dense cake with all of the fruits, so if you happen to had been to over-fold the batter it might find yourself too heavy. Simply combine till the streaks are gone.
  • Cautious to not over-bake. Should you bake longer than wanted the cake will begin to get dry. Bake simply till set within the middle. The toothpick check works nice.

Suggestions for Cream Cheese Frosting

Cream cheese frosting could be trick however listed here are the issues I’ve discovered that assist:

  • Begin with components which might be practically room temperature. I’ll usually even cheat and use the microwave however the level is that the butter ought to nonetheless be cool and particularly the cream cheese.
  • Chill the frosting. As soon as the cream cheese frosting is all blended collectively pop the blending bowl within the freezer for a 3 – 5 minutes, return to face and blend once more. Repeat a number of instances as wanted till you’ve reached the consistency you need it.

Close up image of whole hummingbird cake showing cream cheese frosting, coconut decorated edges and a ring of pecans on top.Close up image of whole hummingbird cake showing cream cheese frosting, coconut decorated edges and a ring of pecans on top.

Can I Bake it in a Bundt Pan?

Sure. It would in all probability take about 60 – 65 minutes at 350 for a Hummingbird bundt cake. You then’ll solely want about 2/3 the quantity of frosting.

Can I Make the batter into Cupcakes?

Sure. Divide batter amongst paper lined muffin cups filling every 3/4 full, bake at 350 about 18 – 22 minutes.

How Ought to I Retailer Hummingbird Cake?

After you’ve frosted the layers maintain retailer the cake within the fridge so the frosting gained’t soften away. Let relaxation at room temperature about half-hour earlier than serving.

Can I Freeze Hummingbird Cake?

  • The unfrosted cake layers ought to freeze properly for as much as 2 months, wrap in foil and retailer in an hermetic container.
  • The cream cheese primarily based frosting gained’t freeze properly so simply add frosting after thawing at room temperature.

Slice of Hummingbird Cake on a white dessert plate with a fork. Next to they plate there is a dark grey napkin and glass of milk in the background.Slice of Hummingbird Cake on a white dessert plate with a fork. Next to they plate there is a dark grey napkin and glass of milk in the background.

Can I Substitute Applesauce for Oil?

I haven’t examined on this recipe however in most baking recipes I’m capable of get away with substitute half of the oil with unsweetened applesauce efficiently.

How Can I Ripen Bananas Sooner for Hummingbird Cake?

To ripen bananas quicker retailer them in a paper bag in a heat place. Some say including an apple to the bag will velocity the method alongside even quicker. I don’t advocate baking the unripe bananas to hurry ripening as some recommend.

Extra Cake Recipes You’ll Love:

Recipe initially shared April 2014, pictures have been up to date.

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Single slice of homemade hummingbird cake on a white dessert plate.Single slice of homemade hummingbird cake on a white dessert plate.

Hummingbird Cake

The very best hummingbird cake! It is a deliciously tender and moist cake stuffed with pineapple, bananas, pecans and spices and it is completed with a wealthy cream cheese frosting and loads of coconut.

Servings: 16

Prep35 minutes

Prepare dinner40 minutes

Prepared in: 1 hour 15 minutes

  • Preheat oven to 350 levels. Butter two 9-inch spherical cake pans (at the least 2-inch tall) and line bottoms with a spherical of parchment paper. Butter parchment paper and evenly mud pans with flour, shake out extra.

  • In a small mixing bowl, stir collectively finely chopped pineapple with 1/4 cup all-purpose flour, put aside.

  • In a medium mixing bowl whisk collectively remaining 2 1/4 cups flour, the baking soda, cinnamon, nutmeg and salt.

  • In a separate massive mixing bowl, utilizing an electrical hand mixer set on medium-high velocity, whip collectively granulated sugar, brown sugar and eggs till pale and fluffy, about 3 – 4 minutes.

  • Slowly mix in vegetable oil, then combine in vanilla extract. Add half of the flour combination and utilizing a rubber spatula, fold simply till mixed. Add mashed bananas and fold to mix, then add remaining flour combination and fold till mixed. Fold in pineapple combination and chopped pecans.

  • Divide batter evenly amongst ready cake pans. Bake in preheated oven till toothpick inserted into middle of cake comes out clear, about 34 – 40 minutes.

  • Take away from oven and permit to chill in cake pans 10 minutes, then run a knife round edge to loosen and invert onto wire racks to chill fully.

  • Frost with cream cheese frosting and gently press coconut onto sides. If desired adorn high with a hoop of complete or chopped pecans close to exterior edge.

  • For the cream cheese frosting: Within the mixing bowl utilizing an electrical hand mixer fitted with the paddle attachment, whip collectively cream cheese and butter till easy and fluffy.

  • Add powdered sugar and vanilla and mix once more till shade turns into whiter and frosting is fluffy. To agency up the frosting a bit freeze in 3 minute increments mixing between increments till it is reached a barely stiffer consistency.

*Pineapple needs to be chopped into tiny bits about 1/6-inch.
Recipe impressed by Meals Community

Vitamin Details

Hummingbird Cake

Quantity Per Serving

Energy 658
Energy from Fats 342

% Day by day Worth*

Fats 38g58%

Saturated Fats 24g150%

Ldl cholesterol 76mg25%

Sodium 252mg11%

Potassium 220mg6%

Carbohydrates 77g26%

Fiber 2g8%

Sugar 55g61%

Protein 5g10%

Vitamin A 620IU12%

Vitamin C 8mg10%

Calcium 49mg5%

Iron 1.7mg9%

* % Day by day Values are primarily based on a 2000 calorie food plan.

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Categorized as Cakes

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