Breakfast Potatoes Recipe {Crispy Oven Baked}

Simple to make deliciously seasoned Breakfast Potatoes! This tasty breakfast facet is oven baked on a sheet pan, leaving you with potatoes which can be completely crispy and golden brown outdoors and light-weight and fluffy on the within.

Simple Baked Breakfast Potatoes

That is my new favourite option to make do-it-yourself breakfast potatoes!

Right here creamy pink potatoes are diced into small chunks, coated in flavorful seasonings and a good dose of olive oil (which inspires browning and makes them richer), after which they’re roasted within the oven at a excessive temp on a baking sheet.

Lastly they’re completed below an especially sizzling broiler for only a few minutes to enhance exterior texture and provides them some coloration. As a result of a crispy potatoes (with a delicate and tender inside) are the best possible type of breakfast potatoes!

With this easy methodology you’ll love that there’s no tending to potatoes frying in a skillet over the stovetop (whereas always monitoring and regularly stirring). However right here fairly an sometimes tossing and the oven does a lot of the work.

To complete these my favourite option to serve them is with plenty of sriracha ketchup for dipping. Simply combine sriracha and ketchup to style (desired warmth stage). It’s one of many best and tastiest condiments, and it’s the right taste pairing with fundamental potatoes.

Serve with scrambled eggs and contemporary fruit for a simple breakfast or see extra of my favourite concepts beneath (listed simply above the recipe that’s down beneath).

Watch the Video!

Breakfast Potatoes Recipe Elements

• 2 1/2 lbs. pink potatoes (5 massive), reduce cubes simply over 1/2-inch
• 1/3 cup olive oil
• 1 tsp salt and pepperthen extra to style
• 3/4 tsp garlic powder and three/4 tsp paprika
• 1/2 tsp onion powder

How you can Make Crispy Breakfast Potatoes

1. Warmth oven, put together baking sheet: Preheat oven to 450 levels. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
2. Drizzle potatoes with oil: Place potatoes in a mound in middle of baking sheet. Drizzle with olive oil.
3. Season potatoes, toss: Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss nicely to evenly coat in oil and spices.
4. Unfold potatoes over baking sheet, bake: Unfold potatoes even right into a single layer. Bake in middle of preheated oven quarter-hour.
5. Toss potatoes, proceed to bake: Take away from oven, toss and proceed to bake till simply tender, about quarter-hour longer.
6. Broil potatoes briefly: Transfer oven rack about 5-inches from broiler. Broil potatoes about 2 – 3 minutes till barely browned (hold an in depth eye on them and don’t stroll away they’ll brown rapidly!).
7. Toss and proceed to broil if desired for extra browning: Take away and toss, proceed to broil till golden brown and crisp on reverse facet a minute or two longer. Serve heat.

Variations

• Use Yukon gold potatoes instead of pink potatoes.
• Attempt with different seasonings or herbs.
• You’ll be able to peel potatoes if most popular.
• Add some minced garlic close to the top for garlicky breakfast potatoes.
• End with cheddar cheese throughout the previous couple of minutes for tacky breakfast potatoes.
• Use these potatoes in breakfast burritos or breakfast tacos.

Useful Suggestions

• You’ll want to preheat oven to the correct temperature earlier than including the potatoes to the oven.
• Work to cube potatoes even in dimension so that they bake even and end on the identical time (in any other case some could also be too onerous or too delicate).
• Don’t attempt to cut back the oil. It retains the potatoes being dry. Potatoes want a good quantity of fats when roasting or frying.
• You’ll want to toss. In any other case they gained’t cook dinner and brown as even.
• Season with loads of salt or they’ll style flat.

How you can Reheat Breakfast Potatoes

1. Preheat oven to 400 levels.
2. Unfold potatoes out onto a baking sheet, cowl with foil
3. Roast till heated by means of about 10 to fifteen minutes, if wanted toss with a bit of olive oil if they appear dry.

What to Serve with Breakfast Potatoes