Lemon Mousse – Cooking Elegant

Lemon Cheesecake Mousse is comfortable, mild, and scrumptious—the last word spring-summer dessert. Made with a graham cracker base and a clean, silky, and luscious whipped cheesecake topping, it’s fairly laborious to withstand!

Creating This Cheesecake Lemon Mousse

May there be a greater spring dessert?? In my view, this lemon cheesecake mousse is tough to prime! It’s three of my favourite issues in a single brilliant, luscious, wealthy, heavenly dessert! I completely love cheesecake, I really like lemon-flavored all the pieces and I may eat mousse for breakfast lunch, and dinner.

So, what I’m getting at is that this dessert was made for me, fairly actually. I initially tried baking one other lemon mousse recipe earlier this week (this one right here) that I assumed I’d love.

The flavour was oh so contemporary and lemony, however the texture was nothing like what I consider mousse to be. It was extra of a droopy whipped cream texture with just a bit extra density to it.

So, in fact, I set off to provide you with my very own straightforward mousse recipe so I may finish glad with an ideal lemon mousse, one worthy of sharing right here (sure, I’m choosy about what I’ll share, there are various issues that don’t make the lower. If I didn’t really feel a dessert recipe was price my time and substances then why ought to it’s price yours?).

I requested my mother to attempt one chew, and he or she insisted on only one chew since she was making an attempt to eat much less dessert, however in fact, after one chew of that lemon taste and sweetness, she continued to shine the entire thing off.

I’d attain within the fridge too intending on only one chew, but it surely by no means ends there. Nobody will likely be ready to withstand these! Attempt them and also you’ll see what I imply.

Wish to see how straightforward this Cheesecake Lemon Mousse recipe is? Watch the video!

This Lemon Cheesecake Mousse is all the pieces I’d hoped it will be after which some — despite the fact that it does use a store-bought lemon curd (which have you ever added to a s’extra but? It’s dreamy occasions one thousand! Simply graham cracker, fire-roasted marshmallow and a beneficiant slathering of lemon curd as carried out right here).

Lemon Mousse Substances

• Lemon juice
• Gelatin
• Heavy cream
• Cream cheese
• Lemon curd
• Yellow meals coloring (elective)

Learn how to Make Mousse From Scratch

• Whisk collectively graham cracker crumbs, sugar, and butter and stir. Divide amongst dessert cups and press into a good layer.
• Mix water, lemon juice, and gelatin in a small bowl and let relaxation 5 minutes.
• Whip heavy cream till comfortable peaks kind.
• Add in a part of the powdered sugar and whip till stiff peaks kind.
• In a separate bowl, whip cream cheese till fluffy. Combine within the lemon curd and the remaining powdered sugar.
• Warmth the gelatin combination within the microwave and whisk to dissolve the gelatin.
• Slowly pour the gelatin combination into the cream cheese combination. Mix to mix.
• Fold the whipped cream combination into the cream cheese combination.
• Spoon mousse into dessert cups over a graham cracker layer. Refrigerate for two hours to set, then garnish as desired.

Learn how to Serve Lemon Mousse

This cheesecake lemon mousse ought to be served chilly. Hold it within the fridge till you’re able to serve it for one of the best outcomes. I topped my lemon cheesecake mousse with lemon slices, sweetened whipped cream, mint leaves, and contemporary berries as properly.

Can I Use Granulated Sugar As an alternative of Powdered?

No, powdered sugar is a should for this mousse recipe. Granulated sugar wouldn’t dissolve fully within the cheesecake mousse and would lead to a grainy texture.

Do I Must Use Meals Coloring?

Not for those who don’t need to! The yellow meals coloring simply provides extra coloration to this lemon mousse, however it may be omitted if desired.

Ideas for the Greatest Cheesecake Lemon Mousse

• The gelatin combination shouldn’t be allowed to chill for greater than 3 minutes, in any other case, it could begin to set. Then you possibly can find yourself with little lumps within the mousse.
• For the freshest, brightest taste, use freshly squeezed lemon juice and never the stuff within the bottle. Including somewhat lemon zest makes it much more scrumptious!
• Ensure that the cream cheese is at room temperature, in any other case it received’t whip up correctly.
• To hurry up your course of, seize a pre-made graham cracker crust!

Extra Simple Mousse Recipes You’ll Love: