Quiche Recipe – Cooking Elegant

My favourite Quiche recipe! It’s made with a buttery, crispy and flaky pie crust together with a wealthy egg filling and a few scrumptious mix-ins together with ham, cheese and herbs! It’s excellent for weekends and holidays.

What’s Quiche?

It’s a French tart made with a easy pastry crust (with flour, butter and water) that’s crammed with a savory egg custard. If typically consists of veggies, meats, seafood, cheese or herbs combined in as nicely.

It’s a traditional timeless recipe and it all the time makes for a formidable brunch (or lunch). You’ll love leftovers too!

This ham and cheese model is one among my favorites however the mix-in choices are infinite. You possibly can simply change the ham with 2 cups of different fillings of your selection.

Simply persist with the bottom custard recipe: 5 eggs to 1 1/4 cups heavy cream.

You may as well use half and half rather than cream but it surely’s not fairly as wealthy and the crust doesn’t appear to remain as crisp.

Frittata vs. Quiche

A frittata is an egg based mostly dish just like an omelette and has no crust. Typically frittatas are crammed with pre-cooked greens they usually’re began cooking on the stovetop till eggs are set on the underside then completed within the oven.

A quiche has a crust and is normally richer and fewer eggy than a frittata (although the quiches I make nonetheless are inclined to err on the aspect of eggy, I choose the flavour and texture this fashion). It’s fully oven baked.

Watch the Video!

 

Variations

There are such a lot of methods to make it. Listed below are a number of of the preferred choices. Omit the ham then stir in one among these choices into the egg combination as an alternative.

Quiche Lorraine: Prepare dinner 8 oz bacon till crisp, drain then chop. Additionally add 1/8 tsp nutmeg to recipe.

Spinach Quiche: Defrost 1 (10 oz) bag spinach. Ring dry to take away extra liquid.

Broccoli or Asparagus Quiche: Use 2 cups small chopped steamed broccoli or asparagus.

Mushroom Quiche: Saute 8 oz sliced mushrooms in butter or olive oil till shrunken and golden brown.

Make it Crustless

• To make a crustless quiche merely omit the crust from the recipe.
• Spray the pie dish with non-stick cooking spray.
• Bake 350 for about 35 minutes or till heart is simply set.

Use a Retailer-Purchased Crust

• For a straightforward quiche recipe you should utilize a store-bought, frozen deep-dish pie crust.
• If doing so thaw 10 minutes. Pierce backside and sides throughout with a fork.
• Bake in preheated 400 diploma oven for 10 minutes till dry (seal up an cracks with a mix of 1 Tbsp water 1 Tbsp flour, bake a minute longer).
• Scale back custard combination to 1 cup heavy cream and 4 massive eggs. Bake with filling at 350 levels.
• Scale back bake time by about 5 minutes or so.

Quiche Recipe Elements

• All-purpose flour: I choose unbleached all-purpose flour because it has a greater taste than bleached.
• Granulated sugar: This helps tenderize and brown the crust. Solely a touch is required.
• Salt: The crust has an honest quantity however you may undoubtedly scale back barely as desired.
• Unsalted butter: We use loads of this for a wealthy and buttery pie crust.
• Ice water: Ensuring the water is tremendous chilly is a should. It helps preserve the butter chilly, in flip it doesn’t soften and also you finish with a flakier pie crust.
• Eggs: Pasture raised eggs are finest (and it’s a greater high quality of life for the chickens who lay them as nicely).
• Heavy cream: Whipping cream works nice as nicely.
• Ham: You should use leftover ham from a ham roast, ham steak, thick-cut deli ham, or pre-cut cubed ham.
• Shredded cheese: Cheddar, swiss, or gruyere are nice selections right here.
• Inexperienced onions: If you need a milder taste solely use the greens for barely bolder taste additionally embrace the whites (which is what I do).
• Parsley: This simply provides a touch of additional taste. You possibly can omit when you don’t have any available.
• Salt and pepper: Season to style.

Scroll down for full recipe and print choice.

The right way to Make Quiche Crust

1. Whisk dry substances: In a medium mixing bowl whisk collectively flour, sugar and salt.
2. Minimize in butter: Add butter and utilizing a pastry cutter minimize butter into flour till it resembles coarse meal with some barely bigger clumps of butter all through.
3. Toss in water: Drizzle in water 1 Tbsp at a time, tossing and mixing after every addition, and including simply sufficient water till combination is simply moistened sufficient (when pressed collectively together with your hand it ought to maintain collectively).
4. Form dough into disk, chill: Dump combination onto a clear work floor then press collectively nicely and form right into a 6-inch disk, cowl and chill 1 hour in fridge.
5. Roll out dough, switch to pie dish: Roll chilled dough out onto a floured floor to a couple of 13-inch spherical. Roll and wrap dough round a rolling pin then switch to a 9 to 9 1/2-inch deep dish pie pan.
6. Form into pan: Unroll dough into pan then form into pan. Trim uneven edges whereas leaving about 1-inch overhang, fold overhang beneath. Beautify edges as desired.
7. Chill: Freeze dough for 20 minutes or refrigerate for 1 hour. In the meantime transfer oven rack one degree under heart preheat oven to 350 levels.
8. Cowl crust, fill with weights: Cowl crust with aluminum foil, urgent straight in opposition to backside and aspect surfaces and leaving foil overhang to drape over prime of crust to forestall over-browning. Fill with dry beans, sugar or pie weights.
9. Bake, coated: Set crust on a baking sheet, then bake in preheated oven 25 minutes.
10. Take away cowl, proceed to bake: Take away foil and beans, pierce backside and sides throughout with a fork and proceed to bake till crust seems dried, about 10 minutes longer.

The right way to Make Quiche Filling

1. Mix eggs collectively: In a mixing bowl, whisk eggs with a fork till blended.
2. Combine in remaining substances: Add heavy cream, ham, cheese, inexperienced onions, parsley and season with salt and pepper to style. Stir combination till blended.
3. Pour into blind baked crust: Pour combination into pie crust.
4. Bake simply till set: Bake in preheated 350 diploma oven (one degree under heart) till heart of quiche is simply barely set, about 45 – 55 minutes. If wanted tent crust edges with a pie protect or a foil ring to forestall extreme browning over the last quarter-hour.
5. Slice and serve: Let relaxation for a couple of minutes earlier than slicing. Serve heat.

Are you able to make forward or freeze quiche?

• Sure ready quiche refrigerates nicely for 3 days or freezes nicely for 3 months.
• Cool earlier than freezing.
• If freezing wrap in foil then retailer in an hermetic container. If refrigerating merely wrap prime with foil.
• Thaw frozen quiche for 1 day when able to serve.
• Reheat chilly quiche in a 325 diploma oven till heated via.

Quiche Combine-ins Concepts

I’ve listed numerous concepts already, however let’s deliver all of them collectively together with the others, for a fast record to confer with when wanted.

• COOKED MEATS: Ham, bacon, hen, turkey, breakfast sausage, Italian sausage, chorizo, salami, pastrami, smoked salmon, or crab meat.
• VEGETABLES: Mushrooms, grape tomatoes (or sun-dried), bell peppers, broccoli, cauliflower, asparagus, olives, kale, spinach, radicchio, arugula, peas, potatoes, zucchini onion or shallot. Notice that the greens needs to be cooked beforehand by sautéing, steaming or roasting.
• CHEESES: Cheddar, Swiss, gruyere, Monterrey jack or pepper jack, mozzarella, Romano, parmesan, goat cheese, feta, provolone, gouda, fontina, or ricotta.
• HERBS and SEASONINGS: Basil, parsley, chives, tarragon, dill, thyme, marjoram, chervil, oregano, crimson pepper flakes, paprika, or nutmeg.

Useful Suggestions

• Blind bake crust earlier than filling for a non-soggy crust.
• Use a glass or metallic pie pan not ceramic for a crispier crust.
• Bake quiche simply till heart is about. A toothpick inserted needs to be freed from moist batter, although quiche may barely wiggle barely.
• Bear in mind there will probably be just a little carryover cooking upon removing from oven so cautious to not over-bake so it’s not rubbery.

What to Serve with Quiche

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