Mini Cinnamon Rolls – these are the itty bittiest, funnest little cinnamon rolls you’ll ever make! They start with a store-bought crescent roll dough for a fast and straightforward deal with that’s certain to fulfill these cravings!
Bought extra time and trying to make the actual deal? Strive my better-than-Cinnabon, selfmade Cinnamon Rolls recipe!
Mini Cinnamon Rolls with Crescent Dough
They aren’t only for children. Adults will equally love these significantly tasty chew dimension treats, and everybody could have enjoyable making them!
It’s a no stress, easy recipe that comes collectively shortly and skips all these prolonged rise instances. As a result of typically we simply don’t have the persistence to attend 4 hours for produced from scratch cinnamon rolls, proper?
All that you must do is press and roll ready dough, sprinkle with sugar and cinnamon, slice and bake. Then end with that candy vanilla icing and increase, cinnamon rolls in a fraction of the standard time!
What’s to not love?
Mini Cinnamon Rolls 7 Substances
- Refrigerated crescent roll dough: I like to make use of Annie’s because it’s made with extra pure substances however Pillsbury will work nice too.
- Butter: This helps the cinnamon sugar stick. Unsalted is really helpful however because it’s only some tablespoons salted butter could be positive.
- Cinnamon: You’ll be able to regulate the quantity of cinnamon primarily based on private desire when you’d like.
- Brown sugar: Don’t substitute white sugar. Brown sugar works greatest right here.
- Powdered sugar: That is used for the icing. As with nearly any recipe sift your powdered sugar first if it’s clumpy.
- Milk: Regulate the quantity added to achieve desired consistency. I prefer it considerably skinny and runny.
- Vanilla extract: A bit will go a good distance, plus right here you don’t wish to overdue it or it can begin to tint the icing.
Scroll down for full recipe with ingredient quantities.
The best way to Make Mini Cinnamon Rolls
The instructions could seem prolonged and daunting however simply check with the step-by-step images and also you’ll see they’re a breeze!
- Preheat oven to 350 levels.
- Unroll dough and press seams collectively: Open crescent roll dough and punctiliously unroll every bit. Working with one piece at a time lay out and produce 4 triangles collectively on greased work floor. Pinch parts and perforated appears collectively. Rigorously flip dough over and repeat on reverse aspect.
- Roll out, butter and sprinkle with cinnamon and sugar: Roll sealed dough out to a couple of 7 by 7-inch sq.. Brush with 1 Tbsp butter. Sprinkle with brown sugar, unfold out even. Sprinkle evenly with 1 tsp cinnamon.
- Roll right into a log and slice: Begin on one finish and roll dough pretty cosy to reverse finish to create a log form. Lower into parts.
- Switch to a effectively greased mini muffin tin. Repeat course of with remaining crescent roll dough, butter, brown sugar and cinnamon.
How Lengthy to Bake Them
Bake in preheated oven till simply golden brown, about 9 – 11 minutes. Let cool only a minute or two, run knife round edges whereas nonetheless heat and switch to a wire rack set over paper towels.
The best way to Put together Icing
- Combine all substances: In a mixing bowl whisk collectively powered sugar, milk and vanilla extract.
- Unfold over mini cinnamon rolls: Switch to a small resealable bag an reduce a small nook or simply use a spoon, drizzle over tops.
How lengthy do they hold?
They may hold a number of days in an hermetic container, however after all similar to some other cinnamon roll these are greatest the day they’re made.
Can I double the recipe?
Sure. However make sure you make two sheets of dough (utilizing two packages) fairly than bringing two packages collectively. Recipe makes simply 16 minis so you probably have a bigger group of individuals I’d suggest doubling, although chances are you’ll not have to double the icing when you don’t look after a lot.
Ideas and Variations
- When chopping every bit use a pointy knife and slice aspect to aspect as an alternative of chopping downward, for higher look.
- Watch out to not over-bake or they’ll be dry.
- Bake on a parchment paper lined baking pan or small baking sheet when you don’t have a mini muffin pan.
- Strive with a cream cheese frosting as an alternative of the vanilla icing.
- Additionally attempt crescent twists made with related substances.
Extra Tempting Chunk Measurement Treats to Strive
Simple Mini Cinnamon Rolls {Crescent Dough}
Servings: 16
- 1 (8 oz) tube refrigerated crescent roll dough (akin to Annie’s or Pillsbury)
- 2 Tbsp unsalted butter, melted
- 2 tsp floor cinnamon
- 1/4 cup (not packed, 45g) gentle brown sugar
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Preheat oven to 350 levels.
-
Open crescent roll dough and punctiliously unroll every bit (refer to pictures above). Working with one piece at a time lay out and produce 4 triangles collectively on flippantly greased work floor. Pinch parts and perforated appears collectively. Rigorously flip dough over and repeat on reverse aspect.
-
Roll sealed dough out to a couple of 7 by 7-inch sq.. Brush with 1 Tbsp butter. Sprinkle with brown sugar, unfold out even. Sprinkle evenly with 1 tsp cinnamon.
-
Begin on one finish and roll dough pretty cosy to reverse finish to create a log form. Lower (aspect to aspect, not simply urgent down, utilizing a pointy knife) into parts.
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Switch to a effectively greased mini muffin tin. Repeat course of with remaining crescent roll dough, butter, brown sugar and cinnamon.
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Bake in preheated oven till simply golden brown, about 9 – 11 minutes. Let cool only a minute or two, run knife round edges whereas nonetheless heat and switch to a wire rack set over paper towels.
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For the icing: in a mixing bowl whisk collectively powered sugar, milk and vanilla extract.
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Switch to a small resealable bag an reduce a small nook or simply use a spoon, drizzle over tops. These are greatest served heat however you probably have leftover simply retailer in an hermetic container.
Diet Information
Simple Mini Cinnamon Rolls {Crescent Dough}
Quantity Per Serving
Energy 88
Energy from Fats 27
% Day by day Worth*
Fats 3g5%
Saturated Fats 2g13%
Ldl cholesterol 4mg1%
Sodium 152mg7%
Potassium 8mg0%
Carbohydrates 14 g5%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 44 IU1%
Calcium 9mg1%
Iron 1mg6%
* P.c Day by day Values are primarily based on a 2000 calorie food regimen.