Cheesecake has obtained to be on my checklist of prime 3 favourite desserts, which is why you see it on right here fairly a bit. You may by no means have too many cheesecake recipes and the choices are seemingly limitless (like once you stroll into The Cheesecake Manufacturing facility and take 10 minutes to decide on as a result of there are simply so many choices).
Raspberry Swirled Mini Cheesecakes
Considered one of my favourite methods to make cheesecake (ever since I made these Cheesecake Cupcakes with Salted Caramel Sauce or Strawberry Sauce) is in cupcake kind.
They’re in particular person servings, they’re simpler to serve and clear up, and so they make for higher portion management (perhaps, you may simply end up consuming a number of :).
This can be a cheesecake combo you need to strive! Raspberries and cheesecake have been simply meant to be collectively.
You get this evenly crisp and crunchy graham cracker base topped with a silky easy and deliciously creamy cheesecake filling which is then swirled with a contemporary raspberry sauce.
Heaven in dessert kind proper right here! Strive these and also you’ll perceive why I’m utterly in love with cheesecake.
Take pleasure in!
Raspberry Swirled Mini Cheesecakes
A gorgeous dessert that is excellent for any vacation or celebration. Everybody will love their taste and these enjoyable particular person cheesecake servings!
Servings: 12
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For the crust:
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Preheat oven to 325 levels. In a mixing bowl, utilizing a fork, stir collectively graham cracker crumbs and sugar, then pour in melted butter and stir till evenly moistened.
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Add 1 barely heaping tablespoonful to 12 paper lined muffin cups. Press crust firmly into a good layer. Bake in preheated oven 5 minutes then take away from oven and permit to chill.
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For the raspberry swirl:
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Add raspberries and a couple of Tbsp granulated sugar to a meals processor and pulse till nicely pureed, about 30 seconds – 1 minute. Press combination by a fantastic mesh strainer right into a bowl (mainly till there are solely seeds remaining in strainer, you must get fairly a bit out of it). Put aside.
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For the cheesecake filling:
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In a mixing bowl, whisk collectively granulated sugar and flour. Add cream cheese and lemon zest utilizing an electrical hand mixer, mix combination simply till easy. Combine in eggs one by one.
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Stir in vanilla and bitter cream simply till mixed. Faucet bowl forcefully in opposition to countertop, about 10 occasions, to launch giant air bubbles. Divide combination evenly amongst cups over crust layer, including about 1/3 cup to every and filling practically full.
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Jiggle pan to stage cheesecake filling then dollop about 5 small circle of raspberry sauce over every cupcake, about 3/4 tsp complete over each. Utilizing a toothpick, swirl raspberry filling with cheesecake combination to create a marbled design.
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Bake in preheated oven 22 – 25 minutes till cupcakes are puffed and practically set (they may crack somewhat however they’ll deflate whereas cooling and you will not even see it).
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Take away from oven and permit to chill utterly, then chill in fridge 3 hours, till set. Retailer in fridge in an hermetic container
Vitamin Details
Raspberry Swirled Mini Cheesecakes
Quantity Per Serving
Energy 275
Energy from Fats 171
% Day by day Worth*
Fats 19g29%
Saturated Fats 11g69%
Ldl cholesterol 82mg27%
Sodium 209mg9%
Potassium 94mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 18g20%
Protein 4g8%
Vitamin A 695IU14%
Vitamin C 3mg4%
Calcium 55mg6%
Iron 1mg6%
* P.c Day by day Values are primarily based on a 2000 calorie weight loss plan.