Lemon Blueberry Cake – Cooking Stylish

Dreamy Lemon Blueberry Cake! It’s melt-in-your-mouth tender, wealthy and buttery, deliciously candy and tangy, and it’s brimming with recent blueberries and brilliant lemon taste. It’s totally irresistible and the last word summer time cake recipe!

Refreshing Blueberry Lemon Cake

This zest blueberry lemon cake is queen of muffins. It’s one among our households favourite muffins and such a wonderful method to make use of up these taste concentrated, candy summer time blueberries.

With it’s abundance of citrus, it’s mixture of outstanding flavors and it’s naturally colourful, showstopping presentation it’s virtually sure to set a brand new customary for selfmade muffins.

And naturally it’s one thousand occasions higher than any store-bought lemon cake combine, don’t simply try to combine blueberries into a type of if you happen to actually need to impress.

Everybody will probably be savoring every delectable chunk of this infinitely scrumptious selfmade dessert!

Fast tip, I’d suggest that you simply plan on a beneficiant slice per individual as a result of one thing this good is worthy of indulgence and celebration.

Watch the Video!

Lemon Blueberry Cake Elements and Substitutes

• Cake flour: Recipe initially referred to as for cake flour and all goal flour however has been modified to cake flour just for a fluffier cake that may additionally embody extra moisture within the recipe. If wanted you should utilize 2 1/2 cups all-purpose flour plus 6 Tbsp cornstarch on this recipe.
• Baking powder and baking soda: The mixture of each leavening brokers works properly right here.
• Salt: Simply common desk salt is used right here.
• Granulated sugar: Cake is pretty candy as conventional muffins are supposed to be. For these of you who don’t like lots of candy it may be lowered to 1 1/4 cups sugar.
• Unsalted butter: Salted butter could also be substituted simply omit salt from the recipe if utilizing salted butter.
• Lemons: You’ll use each the zest and juice within the recipe, so don’t neglect to zest earlier than slicing them open to juice them.
• Eggs: These assist bind the cake components I don’t suggest substitutions except there’s a particular dietary want.
• Vanilla extract: Vanilla bean paste would work nice as properly.
• Milk: Entire milk is suggest right here for greatest outcomes however canned gentle coconut milk ought to work too.
• Bitter cream: Entire Greek yogurt ought to work as properly.
• Contemporary blueberries: Raspberries could be tasty right here too.
• Cream cheese: For a frosting that’s not runny hold this cool.
• Powdered sugar: This very nice sugar is important for a clean frosting.

Methods to Make Lemon Blueberry Cake

1. Put together pans: Grease and flour two (9-inch) spherical baking pans and place parchment paper on the underside. Grease parchment paper.
2. Warmth oven: Preheat oven to 350 levels.
3. Sift, whisk dry components: Sift the flour into a big bowl. Whisk in baking powder, baking soda and salt.
4. Whip butter, sugar and zest: Within the bowl of an electrical stand mixer whip collectively the butter, sugar and lemon zest till pale and fluffy.
5. Mix in eggs: Combine in eggs one after the other then combine in vanilla extract. Add eggs and extracts to butter combination and blend to mix.
6. Pour milk into measuring cup, then stir within the bitter cream and lemon juice.
7. Combine in flour and milk mixtures: Add the 1/3 flour combination and 1/2 the milk combination to the butter combination, alternating in batches between the 2.
8. Add blueberries: Fold the blueberries into the cake batter, then divide the batter between the 2 pans.
9. Bake to set: Bake muffins till toothpick inserted into middle comes out clear.
10. Frost: Whereas the muffins cool, make the cream cheese frosting. Frost the cake as soon as utterly cooled.

Regularly Requested Questions

Can I exploit frozen blueberries on this recipe?

• You may make this cake with frozen blueberries, however you’ll want so as to add them to the cake batter whereas nonetheless frozen.
• Improve bake time by about 5 minutes.
• Be mindful the frozen berries will tint the cake a bit, however it would nonetheless style scrumptious.

What about making plain lemon cake?

• For a plain lemon cake solely simply omit blueberries from the recipe and put together as directed, whereas leaving the 1 Tbsp flour within the recipe (from step 3 in recipe beneath).
• Another choice is to combine in 3 1/2 tablespoons of poppy seeds for a lemon poppy seed cake.

Will an electrical hand mixer work for this cake batter?

• Sure I’ve additionally made this cake utilizing a mixing bowl and an electrical hand mixer.
• It simply takes extra time to whip the butter sugar combination till it’s very pale and fluffy, about 5 minutes.
• And don’t neglect to scrape the bowl as you go.

Can I make cupcakes with this recipe?

• Cupcakes will work properly as an alternative of cake layers.
• Bake lemon blueberry cupcakes at 350 levels Fahrenheit.
• Fill paper lined muffin cups 2/3 full and bake about 20 minutes till toothpick inserted into middle comes out clear.
• It’s best to get about 24 cupcakes with this recipe.

Methods to make a thicker layer of frosting?

• When you like a extra beneficiant quantity of frosting make 1.5 occasions the recipe. If making cupcakes it’s your decision do that as properly.

Storage and Shelf Life

• Cake needs to be saved within the fridge in an hermetic container.
• It’ll hold properly for as much as 4 days.
• Convey to room temperature earlier than serving.

Suggestions for the Finest Lemon Blueberry Cake

• You’ll want to whip the butter and sugar collectively till the combination may be very pale in shade. In any other case the cake will end up dense and heavy.
• Cautious to not over-mix the batter additionally for a light-weight and fluffy cake.
• Toss the blueberries in a bit of flour earlier than including them to the cake batter to forestall them from sinking clear to the underside of the cake.

Extra Tempting Lemon Blueberry Recipes

Extra Luscious Lemon Desserts